Head Baker/Pastry

PT OMOTESANDO INDONESIA; Jakarta Selatan; On-site; IDR 167,400,000 - 256,680,000; Full time

Job summary

Allez Group is seeking a passionate Head Baker/ Pastry to lead bakery and pastry production across high-volume operations. You will supervise pastry teams, ensure quality and consistency, and coordinate with Kitchen, Purchasing, Cost Control, and Operations to meet daily targets.

The role requires strong leadership, hands-on experience in bread, pastry, and desserts, and a focus on food safety and cost efficiency in a dynamic F&B environment.

Qualifications

• Minimum 3-5 years of experience in bakery and pastry, preferably in leadership roles.
• Hands-on experience producing bread, pastries, dough, and desserts.
• Experience in high-volume production, production planning, and daily prep.
• Knowledge of recipe standardization, portion control, yield and food cost management.
• Ability to develop and improve bakery products while ensuring taste, texture, and quality.
• Experience managing raw materials, stock, waste, and production efficiency.
• Strong leadership to train and supervise bakery teams.
• Understanding of food safety, hygiene, sanitation, and storage standards.
• Ability to coordinate with Kitchen, Purchasing, Cost Control, and Operations.
• Creative, detail-oriented, disciplined, able to work under pressure meeting targets.

Responsibilities

• Lead bakery/pastry production and set daily targets.
• Train and supervise bakery teams.
• Coordinate with Kitchen, Purchasing, Cost Control, and Operations.
• Ensure product quality, consistency in taste, texture, and appearance.
• Maintain food safety, hygiene, storage standards.
• Manage raw materials, stock, waste, and production efficiency.

Skills

Leadership

Bakery operations

Pastry production

Bread & pastry variety

Food safety & hygiene

Production planning

Team supervision

Quality control

Job description

Allez Group is a dynamic F&B hospitality group consisting of PT Omotesando Indonesia and PT Prima Gourmet Indonesia. Our brands include The Cutler, Patty & Sons, Ironiku, Zodiac, and Ask For Patty. We specialize in creating exceptional dining experiences through quality cuisine, innovation, and excellent hospitality.

We are currently looking for a passionate and experienced professional to join our growing team as Head Baker / Pastry.

Qualifications

Minimum 3-5 years of experience in bakery and pastry, preferably with experience as Head Baker, Head Pastry, or similar leadership position.

Strong knowledge and hands-on experience in producing various bread, pastry, dough, desserts, and bakery products.

Experienced in high-volume production, production planning, and daily preparation.

Strong understanding of recipe standardization, portion control, yield, and food cost management.

Able to develop and improve bakery/pastry products while maintaining consistency in taste, texture, appearance, and quality.

Experienced in managing raw materials, stock requirements, waste, and production efficiency.

Strong leadership skills with the ability to manage, train, and supervise bakery/pastry teams.

Good understanding of food safety, hygiene, sanitation, storage, and handling standards.

Able to coordinate with Kitchen, Purchasing, Cost Control, and Operations regarding production and product requirements.

Creative, detail-oriented, disciplined, and able to work under pressure while meeting production targets.