Chef de Cuisine: Lead Modern Greek Kitchen

AVLI Modern Greek Uluwatu; Provinsi Bali; On-site; IDR 180,000,000 - 300,000,000; Full time

Benefits offered by this job

Competitive salary and bonus structure

Health insurance

Discounts on dining and services

Job summary

AVLI Modern Greek Uluwatu is seeking an experienced Chef de Cuisine to oversee day-to-day kitchen operations in Badung, Bali. You will lead a team of skilled chefs, ensure top-notch food quality, and maintain guest satisfaction in a full-time role.

You will collaborate with management to develop innovative Greek-inspired menus, enforce strict food safety practices, and manage food costs and inventory while fostering a positive kitchen culture. Bali familiarity is a plus.

Qualifications

• Minimum 5 years of experience as a Chef de Cuisine or equivalent role in a reputable restaurant or hotel.
• Proven track record of creating and executing successful menu concepts that showcase modern Greek cuisine.
• Strong leadership and team management skills, with the ability to inspire and motivate a kitchen team.
• Excellent knowledge of food safety regulations and kitchen operations.
• Proficient in cost control, inventory management, and financial reporting.
• Passion for using high-quality, fresh ingredients and a commitment to sustainable practices.
• Familiarity with the Bali hospitality and dining scene is preferred.

Responsibilities

• Manage and lead a team of skilled chefs to deliver exceptional dining experiences
• Collaborate with the management team to develop and implement innovative menu concepts
• Ensure adherence to food safety and hygiene standards in the kitchen
• Monitor and control food costs and inventory to maintain profitability
• Foster a positive and productive work environment for the culinary team
• Provide hands-on culinary expertise and guidance to the kitchen staff
• Liaise with suppliers to maintain a consistent supply of high-quality ingredients

Job description

AVLI Modern Greek Uluwatu is seeking an experienced Chef de Cuisine to oversee day-to-day kitchen operations in Badung, Bali. You will lead a team of skilled chefs, ensure top-notch food quality, and maintain guest satisfaction in a full-time role.

You will collaborate with management to develop innovative Greek-inspired menus, enforce strict food safety practices, and manage food costs and inventory while fostering a positive kitchen culture. Bali familiarity is a plus.