Bartender (HonoBono Kissaten, Jimbaran)

Renjana Hospitality; Provinsi Bali; Presencial; IDR 66 960 000 - 111 600 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Basic Salary

Service Charge

Incentive / Commission based on Target

KPI-based bonus

Resumo da oferta

HonoBono Kissa di Jimbaran adalah bar & lounge yang menggabungkan nuansa kedai Jepang dengan menu Hotto Keki, Napolitan pasta, dan kopi seduh manual. Di malam hari, tempat ini menjadi lounge intim dengan koktail klasik, whiskey premium, dan wine, diiringi musik jazz serta vinyl.

Tim bartender bertugas menyiapkan dan menyajikan minuman sesuai standar resep dan porsi, memberi rekomendasi yang tepat, menjaga kebersihan bar, serta memantau inventaris dan promosi menu.

Qualificações

• Pengalaman sebagai bartender di restoran, bar, hotel atau lounge.
• Pengetahuan kuat tentang koktail, minuman beralkohol, anggur, bir, dan minuman non-alkohol.
• Pemahaman higien bar, mise en place, dan standar layanan.

Responsabilidades

• Mempersiapkan dan menyajikan koktail, minuman keras, anggur, bir, minuman non-alkohol sesuai resep, penyajian, dan ukuran yang ditetapkan HonoBono.
• Memberikan rekomendasi yang informatif dan menarik berdasarkan preferensi tamu.
• Menangani pembukaan dan penutupan bar, kebersihan, peralatan, dan gelas.
• Memantau inventaris minuman, membantu penerimaan stock, dan memberi tahu kebutuhan stok kepada supervisor.
• Mengurangi pemborosan dan mengikuti praktik layanan alkohol yang bertanggung jawab serta kebijakan perusahaan.
• Mendukung persiapan minuman untuk acara, fungsi pribadi, dan acara spesial.
• Selalu terupdate dengan menu minuman, bahan, resep, dan promosi.
• Bekerja sama dengan dapur dan tim pelayanan, menangani permintaan tamu secara profesional dan menanganinya jika perlu.

Conhecimentos

Cocktails knowledge

Spirits knowledge

Wine knowledge

Non-alcoholic beverages knowledge

Descrição da oferta de emprego

HonoBono Kissa, part of Chontea & Co., brings the nostalgic charm of the Japanese kissaten to Jimbaran. By day it's a relaxed café built around Hotto Keki, Napolitan pasta and manually brewed coffee; by night it becomes an intimate lounge with classic cocktails, premium whiskey and fine wine, set to jazz and vinyl records. It's a place built around slowing down, listening, sipping and savouring.

Job Description

Prepare and serve cocktails, spirits, wine, beer, soft drinks and other beverages to HonoBono's recipe, presentation and portioning standards

Provide knowledgeable, engaging recommendations based on guest preferences

Handle bar opening and closing procedures, including cleanliness and organisation of the bar, equipment and glassware

Monitor beverage inventory, assist with stock receiving and counts, and flag stock needs to the supervisor or manager

Minimise wastage and follow responsible alcohol service practices and company policy

Support beverage preparation for events, private functions and special occasions

Keep up to date on HonoBono's beverage menu, ingredients, recipes and current promotions

Work closely with the kitchen and service team, handling guest requests and concerns professionally and escalating when needed

Requirements

Previous experience as a bartender in a restaurant, bar, hotel or lounge

Good knowledge of cocktails, spirits, wine, beer and non-alcoholic beverages

Strong understanding of bar hygiene, mise en place and service standards

Good communication skills, a positive attitude and a strong guest-service mindset

Good English communication skills and a genuine passion for beverages

Basic Salary

Service Charge

Incentive / Commission based on Target & KPI

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