Bartender

PISON GROUP; Kecamatan Ubud; On-site; IDR 68,880,000 - 123,984,000; Full time

Job summary

PISON Group in Bali is seeking a friendly and service‑oriented Bartender to join our Front of House team. You will prepare and serve high‑quality beverages, ensure guest satisfaction, and help maintain a clean, efficient bar environment.

Ideal candidates have prior bartender experience, knowledge of cocktails, and strong communication skills. This full‑time role requires a professional appearance and a positive, team‑oriented attitude to thrive during busy service periods.

Qualifications

• Previous experience as a Bartender or similar hospitality role is an advantage.
• Basic knowledge of cocktails, beverages, and bar operations.
• Good communication and interpersonal skills.
• Friendly, professional appearance and strong guest service focus.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and company standards.
• Take beverage orders accurately and serve drinks promptly and professionally.
• Maintain the cleanliness and organization of the bar and work station.
• Monitor and restock beverages, ingredients, garnishes, and bar supplies.
• Check stock levels and report shortages or damaged items to the Supervisor or Manager.
• Handle guest requests, inquiries, and feedback professionally.
• Follow proper beverage preparation, hygiene, sanitation, and food safety procedures.
• Operate and maintain bar equipment properly.
• Assist with daily bar opening and closing duties.
• Support the team during busy service periods.

Skills

Bartender

Customer service

Job description

PISON Group is seeking a friendly, passionate, and service-oriented Bartender to join our Front of House team in Bali. In this role, you will be responsible for preparing and serving high-quality beverages, providing excellent guest service, maintaining bar cleanliness, and ensuring smooth daily bar operations.

What You'll Be Doing

Prepare and serve alcoholic and non-alcoholic beverages according to recipes and company standards

Take beverage orders accurately and serve drinks promptly and professionally

Prepare ingredients, garnishes, glassware, and bar equipment before service

Maintain the cleanliness and organization of the bar and work station

Ensure all beverages meet quality, taste, and presentation standards

Monitor and restock beverages, ingredients, garnishes, and bar supplies

Check stock levels and report shortages or damaged items to the Supervisor or Manager

Handle guest requests, inquiries, and feedback professionally

Follow proper beverage preparation, hygiene, sanitation, and food safety procedures

Operate and maintain bar equipment properly

Assist with daily bar opening and closing duties

Support the team during busy service periods

Perform other operational duties as assigned by the Supervisor or Manager

What We're Looking For

Previous experience as a Bartender or in a similar hospitality role is an advantage

Basic knowledge of cocktails, beverages, and bar operations

Good knowledge of beverage preparation and presentation

Good communication and interpersonal skills

Friendly, professional, and well-groomed appearance

Strong customer service skills and attention to detail

Ability to work efficiently in a fast-paced bar environment

Good teamwork and time management skills

Ability to remain calm and attentive during busy service periods

Positive attitude, strong work ethic, and willingness to learn

Good English communication skills are preferred