Bartender

BOTTEGA ITALIANA BALI; Provinsi Bali; On-site; IDR 66,960,000 - 100,440,000; Full time

Benefits offered by this job

Service charge

Growth opportunities within restaurant

Job summary

Bottega Italiana Bali is seeking an experienced Bartender to join our team in Bali. The ideal candidate has at least 2 years of experience in a bar or restaurant setting and must be proficient in English.

You will welcome guests, recommend drinks, prepare cocktails and mocktails, and maintain a clean, well-stocked bar. The position requires strong cash-handling skills and the ability to work in a fast-paced environment.

Qualifications

• Minimum 2 years of experience as a Bartender, preferably in a restaurant.
• Good spoken English.
• Knowledge of different types of alcohol, cocktail recipes, and mixology techniques.
• Basic mathematical and cash-handling skills.
• Good communication and interpersonal skills.
• Able to multitask and work in a fast-paced environment.
• Detail-oriented, responsible, and able to follow instructions.
• Knowledge of wine and cocktail service is an advantage.

Responsibilities

• Welcome guests and provide drink recommendations.
• Take and serve drink orders accurately and efficiently.
• Prepare alcoholic and non-alcoholic beverages, including cocktails and mocktails.
• Maintain bar cleanliness, including equipment, glassware, and workstations.
• Monitor bar supplies, including alcohol, mixers, and garnishes.
• Handle cash and payment transactions accurately.
• Ensure guest satisfaction and provide excellent customer service.

Skills

Customer service

Multitasking

Communication

Interpersonal skills

Cash handling

Detail-oriented

Fast-paced environment

Follow instructions

Good spoken English

Job description

Bottega Italiana Bali is looking for an experienced and passionate Bartender to join our team. The ideal candidate should have at least 2 years of experience in a similar role, preferably in a restaurant environment.

Responsibilities:

Welcome guests and provide drink recommendations.

Take and serve drink orders accurately and efficiently.

Prepare alcoholic and non-alcoholic beverages, including cocktails and mocktails.

Maintain bar cleanliness, including equipment, glassware, and workstations.

Monitor bar supplies, including alcohol, mixers, and garnishes.

Handle cash and payment transactions accurately.

Ensure guest satisfaction and provide excellent customer service.

Requirements:

Minimum 2 years of experience as a Bartender, preferably in a restaurant.

Good spoken English.

Knowledge of different types of alcohol, cocktail recipes, and mixology techniques.

Basic mathematical and cash-handling skills.

Good communication and interpersonal skills.

Able to multitask and work in a fast-paced environment.

Detail-oriented, responsible, and able to follow instructions.

Knowledge of wine and cocktail service is an advantage.

What We Offer:

Service charge.

Opportunity to grow within an established restaurant group.

The interview will be conducted in English and held offline in Bali.

Your application will include the following questions:

• Which of the following statements best describes your right to work in Indonesia?
• What's your expected monthly basic salary?
• How many years' experience do you have as a bartender?
• Which of the following types of qualifications do you have?
• Do you have Restaurant Operations experience?