Bar Supervisor: Craft Cocktails & Bali Luxury Service

Dijiwa Sanctuaries; Batugaing; Hybrid; IDR 122,760,000 - 156,240,000; Full time

Job summary

Dijiwa Sanctuaries in Bali seeks a Bar Supervisor at Wana Desa Tanah Lot to lead a boutique bar team, craft exquisite cocktails, and ensure the highest standards of service in a sanctuary-inspired setting. You will manage daily bar operations, inventory, and staff development while delivering authentic Indonesian hospitality and memorable guest experiences.

Fluency in English and Indonesian, 2+ years in bar service, and supervisory experience are required; a passion for local flavors and

Qualifications

• 2+ years in bar service with supervisory experience in luxury settings.
• Strong knowledge of cocktails and mixology techniques.
• Excellent interpersonal and communication skills.
• Proficiency in English; Indonesian language preferred.
• Ability to work flexible hours including weekends and holidays.

Responsibilities

• Lead a team of bartenders to deliver exceptional service.
• Oversee daily bar operations and beverage quality.
• Manage inventory, ordering, and par levels.
• Train staff and maintain health and safety standards.
• Deliver memorable guest experiences aligned with the Sanctuary ethos.

Skills

Bar leadership

Cocktail knowledge

Mixology

Customer service

Communication

Team management

Organization

Health & safety

Flexibility

Guest experience

Education

High school diploma or equivalent; preferably Hospitality/Tourism

Food handling and beverage service certifications

Tools

POS software

Inventory systems

Job description

Dijiwa Sanctuaries in Bali seeks a Bar Supervisor at Wana Desa Tanah Lot to lead a boutique bar team, craft exquisite cocktails, and ensure the highest standards of service in a sanctuary-inspired setting. You will manage daily bar operations, inventory, and staff development while delivering authentic Indonesian hospitality and memorable guest experiences.

Fluency in English and Indonesian, 2+ years in bar service, and supervisory experience are required; a passion for local flavors and