Barista

Tiga Kawan Kopitiam; Tangerang; On-site; IDR 33,480,000 - 46,872,000; Full time

Job summary

Tiga Kawan Kopitiam is seeking a Bar Staff / Barista to support bar operations under the supervision of the Store Manager and Supervisor. The role emphasizes operational preparation, beverage creation, inventory control, and adherence to food safety standards to ensure consistent quality and service.

You will coordinate with waiters and cashiers, maintain cleanliness, record waste and stock movements, and help with end-of-shift handovers.

Qualifications

• Front-line bar/coffee service experience preferred.
• Ability to follow SOPs and standardized recipes.
• Strong attention to hygiene and stock control.

Responsibilities

• Arrive on time according to shift schedule and keep bar area clean and ready for operations.
• Check cleanliness of coffee machines and equipment before use.
• Prepare beverage ingredients and check initial stock as needed.
• Prepare beverages according to standard recipes and maintain consistency in taste and presentation.
• Verify orders align with POS entries and perform final checks before serving.

Job description

Bar Staff / Barista at Tiga Kawan Kopitiam, reporting to Supervisor & Store Manager in the Food & Beverage – Bar department. The role encompasses operational preparation, beverage creation and service, inventory management, food safety, team coordination, and closing procedures to ensure smooth bar operations and consistent product quality.

Key responsibilities

Arrive on time according to shift schedule and ensure the bar area is clean, organized, and ready for operations

Check cleanliness of coffee machines, grinders, blenders, shakers, chillers, and other equipment

Prepare all beverage ingredients according to operational needs and check initial stock before operations

Make all beverages according to Tiga Kawan Kopitiam standard recipes and SOPs, using correct measurements and maintaining consistency in taste, color, temperature, and presentation

Verify orders match POS entries and perform final checks before beverages are handed to waiters

Conduct daily stock opname of raw materials, complete Stock In Hand forms accurately, and record all incoming and outgoing materials on Stock Cards

Apply FIFO (First In, First Out) and FEFO (First Expired, First Out) systems, label all opened or produced materials with dates, and ensure expired items are not used

Maintain bar area cleanliness during operations, sanitize work surfaces and preparation areas regularly, and ensure all glasses and equipment are clean

Record all wasted, damaged, or expired materials in Daily Waste Report with type, quantity, and reason

Coordinate with waiters regarding drink orders, communicate with cashiers about POS issues, inform about sold-out items, and assist bar team members during busy hours

Clean all bar equipment and areas before leaving, store all materials according to standards, conduct final stock opname, complete waste reports, and hand over to next shift or Supervisor/Manager

Complete all required daily reports: Daily Stock In Hand, Stock Card, Daily Waste Report, Opening & Closing Checklist, and Shift Handover Report

About you

Must arrive on time according to work schedule and shift assignments

Maintain personal cleanliness and uniform neatness

Understand all beverage menu items, their composition, and preparation methods

Not permitted to change recipes or measurements without supervisor approval

Not permitted to take raw materials without recording

Not permitted to use restaurant materials for personal consumption without permission

Responsible for stock discrepancies and must report causes

Wash hands before handling food and beverages

Wear uniform, mask, and gloves according to SOP and material handling requirements

Willing to participate in training, evaluation, and menu development