Barista

Kinoa Cafe; Provinsi Bali; On-site; IDR 44,640,000 - 78,120,000; Full time

Job summary

Kinoa Cafe is seeking a Barista to prepare and serve high-quality coffee and beverages while maintaining recipe standards and friendly customer service. You will operate espresso machines, grinders, and other equipment, ensuring consistency in taste and presentation across all drinks.

Responsibilities include handling special orders, maintaining cleanliness, monitoring stock levels, and continuously refining coffee knowledge and service skills to meet company standards.

Qualifications

• Experience in customer service or food/beverage service.
• Knowledge of espresso-based beverages and coffee beans.
• Willingness to learn recipes and company standards.

Responsibilities

• Prepare and serve coffee, espresso-based beverages and other drinks.
• Operate espresso machines and grinders properly.
• Ensure consistency in taste, temperature and presentation.
• Monitor ingredients and stock levels; apply FIFO principles.
• Maintain cleanliness and organization of bar area.
• Provide friendly and efficient service to customers.

Skills

Customer service

Latte art

Espresso knowledge

Milk steaming

Beverage preparation

Tools

Espresso machines

Coffee grinders

Brewing equipment

Job description

The Barista is responsible for preparing and serving high-quality coffee, espresso-based beverages, non-coffee drinks and other menu items according to the company's standards and recipes. The position requires strong knowledge of coffee beans, brewing techniques, beverage preparation and customer service.

Key Responsibilities :

Prepare and serve coffee, espresso-based beverages, non-coffee drinks and other beverages according to company recipes and standards.

Operate espresso machines, coffee grinders, brewing equipment and other beverage preparation tools properly.

Ensure consistency in beverage taste, quality, temperature, portion and presentation.

Understand coffee beans, coffee origins, roasting profiles, grinding techniques and brewing methods.

Perform espresso extraction, milk steaming and latte art according to company standards.

Handle customer requests, special orders and complaints professionally.

Maintain the cleanliness, hygiene, and organization of the bar area at all times.

Clean and sanitize coffee machines, grinders, tools, utensils and workstations regularly.

Monitor daily stock levels of coffee beans, milk, syrups, powders and other beverage ingredients.

Apply FIFO (First In, First Out) principles to all ingredients and beverage supplies.

Maintain professional appearance, grooming and personal hygiene according to company standards.

Continuously improve coffee knowledge, beverage preparation skills and customer service standards.