Bar & Restaurant F&B Manager — Growth & Profit Leader

Citra Marindo; Batam; On-site; IDR 180,000,000 - 360,000,000; Full time

Job summary

Citra Marindo seeks an experienced F&B Manager to lead daily restaurant and bar operations and ensure service standards, cost control, and profitability. You will oversee teams, drive sales, and implement robust operating procedures across pre-opening and ongoing activities.

The ideal candidate holds a Bachelor's in Hospitality or related field, 3–5 years in F&B with at least 2 years in a managerial role, and proven capability in budgeting, inventory, POS systems, and guest satisfaction.

Qualifications

• Bachelor's Degree in Hospitality, Hotel Management, F&B Management, or related fields.
• Minimum 3–5 years of experience in the Food & Beverage industry, with at least 2 years in a managerial position.
• Proven experience in managing restaurant, bar, or other F&B operations.
• Experience in F&B pre-opening is an advantage.

Responsibilities

• Lead and oversee the overall F&B operations to ensure service quality.
• Manage daily operations and develop the team.
• Control costs and drive sales performance and profitability.
• Maintain service standards and ensure smooth operations.

Skills

Leadership

Cost control

Budgeting

Inventory management

Education

Bachelor's degree in Hospitality or related field

Tools

POS systems

Job description

Citra Marindo seeks an experienced F&B Manager to lead daily restaurant and bar operations and ensure service standards, cost control, and profitability. You will oversee teams, drive sales, and implement robust operating procedures across pre-opening and ongoing activities.

The ideal candidate holds a Bachelor's in Hospitality or related field, 3–5 years in F&B with at least 2 years in a managerial role, and proven capability in budgeting, inventory, POS systems, and guest satisfaction.