Banquet Kitchen Director for High-Volume Events

Accor; Jawa Barat; On-site; IDR 600,000,000 - 900,000,000; Full time

Benefits offered by this job

Performance-based bonus

Career advancement

State-of-the-art kitchen facilities

Professional development

Job summary

Accor seeks a seasoned Banquet Chef de Cuisine to lead the large-scale catering operation at the Bogor venue. You will oversee menu planning, kitchen leadership, and flawless service for banquets, conferences, and weddings, ensuring top-quality dining experiences for up to 1000+ guests.

Ideal candidates bring extensive leadership, cost-control expertise, and a passion for diverse culinary styles, with flexibility to work evenings, weekends, and holidays to meet event schedules in Bogor, West

Qualifications

• Minimum 7 years of progressive culinary experience with at least 4 years in a senior leadership role (Banquet Chef, Executive Sous Chef) in high-volume catering or hotel banquets.
• Proven track record in managing large-scale event catering (up to 1000+ guests) and menu engineering.
• Strong leadership, organizational, and communication skills; ability to work under pressure during peak service times.

Responsibilities

• Lead and manage the entire banquet kitchen team, including chefs, cooks, and support staff.
• Develop creative and diverse menus tailored to various event types, client preferences, and budget constraints.
• Ensure meticulous planning, preparation, and execution of all banquet food services.
• Maintain the highest standards of food quality, presentation, and consistency across all events.
• Manage food inventory, ordering, and cost control to optimize profitability while maintaining quality.

Skills

Leadership

Menu engineering

Food cost control

High-volume catering

Event logistics

Team management

Education

Formal culinary degree

Recognized apprenticeship

Job description

Accor seeks a seasoned Banquet Chef de Cuisine to lead the large-scale catering operation at the Bogor venue. You will oversee menu planning, kitchen leadership, and flawless service for banquets, conferences, and weddings, ensuring top-quality dining experiences for up to 1000+ guests.

Ideal candidates bring extensive leadership, cost-control expertise, and a passion for diverse culinary styles, with flexibility to work evenings, weekends, and holidays to meet event schedules in Bogor, West