Executive Chef

AccorHotels Indonesia; Provinsi Bali; On-site; IDR 700,000,000 - 1,200,000,000; Full time

Benefits offered by this job

Learning programs

Career growth within Accor

ESG involvement

Job summary

AccorHotels Indonesia, the Novotel Bali Benoa property, seeks an experienced Executive Chef to lead all kitchen operations across restaurants, banquet and events in Bali. You will develop menus, focus on quality, creativity, and cost control while upholding HACCP and safety standards.

The role requires strong leadership, culinary excellence, budgeting and forecasting skills, and a passion for guest satisfaction within a luxury resort environment. Join a globally renowned hospitality group.

Qualifications

• Proven experience as Executive Chef or senior culinary leadership in upscale/midscale hotels or resorts.
• Strong knowledge of international cuisine, banquet operations, menu engineering, and food costing.
• Solid leadership, team management, and communication skills.
• Good understanding of budgeting, forecasting, and financial performance analysis.
• Strong knowledge of HACCP, food safety, and hygiene standards.
• Ability to work under pressure in a fast-paced hospitality environment.
• Creative, innovative, and passionate about culinary excellence and guest satisfaction.
• Diploma or Degree in Culinary Arts or Hospitality Management preferred.

Responsibilities

• Lead and oversee kitchen operations across restaurants, banquet, and events.
• Develop menus, recipes, and concepts with focus on quality, creativity, consistency and cost control.
• Manage budgeting, forecasting, food cost analysis, and monthly P&L review.
• Ensure compliance with food safety, HACCP, and hotel standards.
• Supervise and develop culinary team through training, scheduling, coaching, and performance management.
• Plan and execute food promotions and seasonal culinary programs.
• Maintain coordination with other departments to ensure smooth operations and guest satisfaction.
• Monitor market trends and guest preferences to enhance culinary experiences and business performance.

Skills

Executive Chef

Leadership

Budgeting

Forecasting

HACCP

Food Safety

Menu Engineering

Communication

Team Management

Education

Diploma in Culinary Arts

Hospitality Management

Job description

Novotel Bali Benoa is a five star resort, best known as family-friendly resort, located in Jl. Pratama Tanjung Benoa Nusa Dua, Bali Indonesia.

Job Description

• Lead and oversee all kitchen operations, including restaurants, banquet, and special events.
• Develop menus, recipes, and food concepts with strong focus on quality, creativity, consistency, and cost control.
• Manage kitchen performance through budgeting, forecasting, food cost analysis, and monthly P&L review.
• Ensure compliance with food safety, hygiene, HACCP, and hotel operational standards.
• Supervise and develop culinary team members through training, scheduling, coaching, and performance management.
• Plan and execute food promotions and seasonal culinary programs.
• Maintain strong coordination with other departments to ensure smooth hotel operations and guest satisfaction.
• Monitor market trends, guest preferences, and competitor offerings to enhance culinary experiences and business performance.

Qualifications

• Proven experience as Executive Chef or senior culinary leadership role in an upscale/midscale hotel or resort environment.
• Strong knowledge of international cuisine, banquet operations, menu engineering, and food costing.
• Solid leadership, team management, and communication skills.
• Good understanding of budgeting, forecasting, and financial performance analysis.
• Strong knowledge of HACCP, food safety, and hygiene standards.
• Ability to work under pressure in a fast-paced hospitality environment.
• Creative, innovative, and passionate about culinary excellence and guest satisfaction.
• Diploma or Degree in Culinary Arts, Hospitality Management, or related field preferred.

All Applicants must be legally entitled to live and work in Indonesia

Additional Information

What you will get working with Accor

• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.