Baker

lettuce havemore joy; Denpasar; On-site; IDR 44,640,000 - 78,120,000; Full time

Job summary

JHOII Doughnuts is seeking a dedicated baker to join our daily production, focusing on quality ingredients, thoughtful techniques and a consistent, flavourful doughnut. You will prepare and mix dough, manage fermentation, shape, fry and finish doughnuts, and create fillings, glazes and toppings.

You will follow and refine recipes, maintain clean, food-safe conditions, and collaborate with the team on new flavours and product development, ensuring consistent texture, presentation and quality in

Qualifications

• Has professional baking, bakery or relevant kitchen experience.
• Has a good understanding of dough and fermentation.
• Is confident working with recipes, measurements and production processes.
• Has strong attention to detail and consistency.
• Is clean, organised and reliable.
• Enjoys learning, experimenting and improving.
• Can work independently as well as part of a team.
• Takes pride in the quality of what they make.
• Experience making doughnuts, enriched doughs or other fermented products is an advantage, but not essential.

Responsibilities

• Preparing and mixing dough
• Fermentation and proofing
• Shaping, frying and finishing doughnuts
• Preparing fillings, glazes and toppings
• Following and refining recipes and production methods
• Maintaining consistent quality, texture and presentation
• Managing preparation and production timing
• Maintaining a clean, organised and food-safe kitchen
• Working with the team on new flavours and product development

Skills

Bakery experience

Dough fermentation

Recipe execution

Attention to detail

Teamwork

Job description

You will be involved in the daily preparation and production of doughnuts at JHOII Doughnuts, a bakery creating doughnuts made with quality ingredients, thoughtful techniques and a focus on flavour, texture and consistency.

Key responsibilities

• Preparing and mixing dough
• Fermentation and proofing
• Shaping, frying and finishing doughnuts
• Preparing fillings, glazes and toppings
• Following and refining recipes and production methods
• Maintaining consistent quality, texture and presentation
• Managing preparation and production timing
• Maintaining a clean, organised and food-safe kitchen
• Working with the team on new flavours and product development

About you

• Has professional baking, bakery or relevant kitchen experience
• Has a good understanding of dough and fermentation
• Is confident working with recipes, measurements and production processes
• Has strong attention to detail and consistency
• Is clean, organised and reliable
• Enjoys learning, experimenting and improving
• Can work independently as well as part of a team
• Takes pride in the quality of what they make
• Experience making doughnuts, enriched doughs or other fermented products is an advantage, but not essential

About us

JHOII Doughnuts is creating a different kind of doughnut: made with quality ingredients, thoughtful techniques and a focus on flavour, texture and consistency.