Artisan Doughnut Baker

lettuce havemore joy; Denpasar; On-site; IDR 44,640,000 - 78,120,000; Full time

Job summary

JHOII Doughnuts is seeking a dedicated baker to join our daily production, focusing on quality ingredients, thoughtful techniques and a consistent, flavourful doughnut. You will prepare and mix dough, manage fermentation, shape, fry and finish doughnuts, and create fillings, glazes and toppings.

You will follow and refine recipes, maintain clean, food-safe conditions, and collaborate with the team on new flavours and product development, ensuring consistent texture, presentation and quality in

Qualifications

• Has professional baking, bakery or relevant kitchen experience.
• Has a good understanding of dough and fermentation.
• Is confident working with recipes, measurements and production processes.
• Has strong attention to detail and consistency.
• Is clean, organised and reliable.
• Enjoys learning, experimenting and improving.
• Can work independently as well as part of a team.
• Takes pride in the quality of what they make.
• Experience making doughnuts, enriched doughs or other fermented products is an advantage, but not essential.

Responsibilities

• Preparing and mixing dough
• Fermentation and proofing
• Shaping, frying and finishing doughnuts
• Preparing fillings, glazes and toppings
• Following and refining recipes and production methods
• Maintaining consistent quality, texture and presentation
• Managing preparation and production timing
• Maintaining a clean, organised and food-safe kitchen
• Working with the team on new flavours and product development

Skills

Bakery experience

Dough fermentation

Recipe execution

Attention to detail

Teamwork

Job description

JHOII Doughnuts is seeking a dedicated baker to join our daily production, focusing on quality ingredients, thoughtful techniques and a consistent, flavourful doughnut. You will prepare and mix dough, manage fermentation, shape, fry and finish doughnuts, and create fillings, glazes and toppings.

You will follow and refine recipes, maintain clean, food-safe conditions, and collaborate with the team on new flavours and product development, ensuring consistent texture, presentation and quality in