Commis Bakery

Thamrin Group; Palembang; On-site; IDR 50,220,000 - 89,280,000; Full time

Job summary

Thamrin Group in Palembang, Indonesia is seeking a hands-on Commis Bakery to prepare, bake, and perfect croissant offerings with consistent taste and attractive presentation.

You will follow recipes, maintain production schedules, and record usage while collaborating with the team to ensure timely product availability. A strong emphasis on hygiene and safety is required.

Qualifications

• Hold a high school diploma or equivalent; additional certification in baking or pastry arts is a plus.
• 1-3 years hands-on experience in bakery production, croissant or pastry preparation.
• Strong knowledge of dough handling, lamination, and baking techniques for croissants.
• Experience using bakery equipment and tools to produce baked goods.
• Commitment to quality, ensuring products meet taste and presentation standards.

Responsibilities

• Prepare and bake croissants, ensuring consistency in taste, texture, and presentation.
• Follow recipes and production schedules to maintain quality and freshness.
• Keep detailed production, inventory, and ingredient usage records.
• Collaborate with bakery team for smooth operations and timely product availability.
• Ensure hygiene and safety protocols are followed and workspace remains clean.

Skills

Croissant production

Baking techniques

Dough lamination

Equipment handling

Education

High school diploma

Tools

Bakery equipment

Job description

About the Challenge

Are you a skilled and dedicated baker with a passion for crafting high-quality croissants and pastries? Do you excel in preparing and baking, ensuring each croissant meets the highest standards? If you thrive in a hands-on role and take pride in delivering beautifully baked goods, you might be the perfect fit for us!

As a Commis Bakery , you will be responsible for preparing, baking, and perfecting our croissant offerings, ensuring they are consistently delicious and visually appealing.

Requirements:

• Hold a high school diploma or equivalent; additional certification in baking or pastry arts is a plus.
• Demonstrate a minimum of 1-3 years of hands-on experience in bakery production, specifically in croissant or pastry preparation.
• Possess strong knowledge of dough handling, lamination, and baking techniques specific to croissants.
• Have experience using bakery equipment and tools to produce high-quality baked goods.
• Exhibit a strong commitment to quality, ensuring all products meet taste and presentation standards.

Responsibilities:

• Prepare and bake croissants, ensuring consistency in taste, texture, and presentation.
• Follow recipes and production schedules to maintain product quality and freshness.
• Keep detailed records of production, inventory, and ingredient usage.
• Collaborate with the bakery team to ensure smooth operations and timely product availability.
• Ensure all hygiene and safety protocols are followed, maintaining a clean and organized workspace.

Our selection procedure in a nutshell:

Our interview process is straightforward—just a few conversations with HR and our Users.