AST RESTAURANT MANAGER BALI PLACEMENT

PT. VIBE AND FINE RESTAURANT AND BAR; Provinsi Bali; Presencial; IDR 240.000.000 - 420.000.000; Jornada completa

Descripción de la vacante

PT. VIBE AND FINE RESTAURANT AND BAR is seeking a leadership professional to guide operations in a luxury dining setting in Bali.

The role focuses on maintaining high service standards, supervising teams, and contributing to pre-opening readiness for a premium dining experience. Ideal candidates bring at least two years in a leadership role within luxury hospitality and understand Turkish, Greek, and Italian cuisine concepts.

Formación

• Leadership role in luxury dining environments.
• Experience leading teams in high-service settings.
• Fluency in English and immediate availability preferred.

Responsabilidades

• Lead and motivate teams in a luxury restaurant, five-star hotel, or onboard hospitality environment.
• Support pre-opening activities, including operational preparation, team coordination, and readiness planning.
• Help maintain exceptional standards across daily restaurant operations and guest service.
• Apply understanding of Turkish, Greek, and Italian cuisine concepts.
• Collaborate with relevant teams to deliver a consistent and high-quality dining experience.

Conocimientos

Leadership

Team management

Guest service

Fluent English

Educación

Diploma / Bachelor's degree

Descripción del empleo

Join a luxury hospitality operation in a leadership position, contributing to high service standards and the successful delivery of restaurant operations. This role offers the opportunity to support pre-opening activities and lead teams in a premium dining environment.

Key responsibilities

Lead and motivate teams in a luxury restaurant, five-star hotel, or onboard hospitality environment.

Support pre-opening activities, including operational preparation, team coordination, and readiness planning.

Help maintain exceptional standards across daily restaurant operations and guest service.

Apply a strong understanding of Turkish, Greek, and Italian cuisine concepts.

Collaborate with relevant teams to deliver a consistent and high-quality dining experience.

What we're looking for

Diploma or bachelor's degree in a related field.

At least two years of experience in a leadership role within a luxury restaurant, five-star hotel, or onboard hospitality environment.

Previous pre-opening experience is preferred.

Understanding of Turkish, Greek, and Italian cuisine concepts.

Fluency in English.

Available to join immediately.