PASTRY EXECUTIVE CHEF BALI PLACEMENT

PT. VIBE AND FINE RESTAURANT AND BAR; Provinsi Bali; Presencial; IDR 279.000.000 - 446.400.000; Jornada completa

Descripción de la vacante

PT. VIBE AND FINE RESTAURANT AND BAR is seeking an Executive Pastry Chef to lead a luxury dining operation in Bali, Indonesia. The role involves shaping pastry program during pre-opening and guiding teams to uphold premium service standards within a high-end dining environment.

Ideal candidates will have 1-2 years in a leadership role in luxury hospitality, fluency in English, and immediate availability. Prior pre-opening experience is preferred, with a strong understanding of Turkish, Greek,

Formación

• Diploma or bachelor’s degree in a related field.
• 1-2 years of leadership experience in a luxury restaurant, five-star hotel, or onboard hospitality.
• Pre-opening experience is preferred.
• Understanding of Turkish, Greek, and Italian cuisine concepts.
• Fluency in English.
• Available to join immediately.

Responsabilidades

• Lead and motivate teams in a luxury restaurant, five-star hotel, or onboard hospitality environment.
• Support pre-opening activities, including operational preparation, team coordination, and readiness planning.
• Help maintain exceptional standards across daily restaurant operations and guest service.
• Apply a strong understanding of Turkish, Greek, and Italian cuisine concepts.
• Collaborate with relevant teams to deliver a consistent and high-quality dining experience.

Conocimientos

Leadership

Team leadership

Pre-opening

Hospitality excellence

Culinary concepts

Educación

Diploma or Bachelor’s degree

Descripción del empleo

Join a luxury hospitality operation in a leadership position, contributing to high service standards and the successful delivery of restaurant operations. This role offers the opportunity to support pre-opening activities and lead teams in a premium dining environment.

Key responsibilities

• Lead and motivate teams in a luxury restaurant, five-star hotel, or onboard hospitality environment.
• Support pre-opening activities, including operational preparation, team coordination, and readiness planning.
• Help maintain exceptional standards across daily restaurant operations and guest service.
• Apply a strong understanding of Turkish, Greek, and Italian cuisine concepts.
• Collaborate with relevant teams to deliver a consistent and high-quality dining experience.

What we're looking for

• Diploma or bachelor's degree in a related field.
• At least 1-2 years of experience in a leadership role within a luxury restaurant, five-star hotel, or onboard hospitality environment.
• Previous pre-opening experience is preferred.
• Understanding of Turkish, Greek, and Italian cuisine concepts.
• Fluency in English.
• Available to join immediately.

Your application will include the following questions:

• Which of the following statements best describes your right to work in Indonesia?
• What's your expected monthly basic salary?
• How many years' experience do you have as an Executive Pastry Chef?
• Which of the following types of qualifications do you have?
• How many years of Leadership Management experience do you have?