SOUS EXECUTIVE CHEF BALI PLACEMENT

PT. VIBE AND FINE RESTAURANT AND BAR; Provinsi Bali; Presencial; IDR 180.000.000 - 300.000.000; Jornada completa

Descripción de la vacante

PT. VIBE AND FINE RESTAURANT AND BAR in Bali seeks an experienced leader to guide a luxury dining team. You will drive excellence in guest service, coordinate daily operations, and help shape pre-opening readiness for a premier venue.

Candidates should have a diploma or degree, 1–2 years in leadership roles in luxury hospitality, and fluency in English. Knowledge of Turkish, Greek, and Italian cuisines is highly valued, with immediate availability.

Formación

• Diploma or bachelor's degree in a related field.
• 1-2 years of leadership experience in a luxury restaurant, five-star hotel, or onboard hospitality.
• Pre-opening experience preferred.
• Understanding of Turkish, Greek, and Italian cuisine concepts.
• Fluency in English.

Responsabilidades

• Lead and motivate teams in a luxury restaurant, five-star hotel, or onboard hospitality environment.
• Support pre-opening activities, including operational preparation, team coordination, and readiness planning.
• Help maintain exceptional standards across daily restaurant operations and guest service.
• Apply a strong understanding of Turkish, Greek, and Italian cuisine concepts.
• Collaborate with relevant teams to deliver a consistent and high-quality dining experience.

Educación

Diploma or Bachelor's degree

Descripción del empleo

Key responsibilities

Lead and motivate teams in a luxury restaurant, five-star hotel, or onboard hospitality environment.

Support pre-opening activities, including operational preparation, team coordination, and readiness planning.

Help maintain exceptional standards across daily restaurant operations and guest service.

Apply a strong understanding of Turkish, Greek, and Italian cuisine concepts.

Collaborate with relevant teams to deliver a consistent and high-quality dining experience.

What we're looking for

Diploma or bachelor's degree in a related field.

At least 1-2 years of experience in a leadership role within a luxury restaurant, five-star hotel, or onboard hospitality environment.

Previous pre-opening experience is preferred.

Understanding of Turkish, Greek, and Italian cuisine concepts.

Fluency in English.

Available to join immediately.