Executive Sous Chef

Miori Bali; Kuta; On-site; IDR 250,000,000 - 320,000,000; Full time

Job summary

Miori Bali seeks a dynamic leader to oversee luxury restaurant operations in Bali, delivering exemplary service and premium dining experiences. This role offers involvement in pre-opening activities and leads teams in a five-star hospitality setting.

You will coordinate with culinary concepts across Turkish, Greek, and Italian cuisines, maintain guest satisfaction, and ensure seamless day-to-day operations with a focus on high standards and guest personalization.

Qualifications

• Diploma or bachelor's degree in a related field.
• At least two years in a leadership role within luxury hospitality.
• Pre-opening experience is preferred.
• Understanding of Turkish, Greek, and Italian cuisine concepts.
• Fluency in English.

Responsibilities

• Lead and motivate teams in a luxury restaurant, five-star hotel, or onboard hospitality environment.
• Support pre-opening activities, including operational preparation, team coordination, and readiness planning.
• Help maintain exceptional standards across daily restaurant operations and guest service.
• Collaborate with relevant teams to deliver a consistent and high-quality dining experience.

Skills

Leadership

Team management

English proficiency

Education

Diploma or Bachelor's degree

Job description

Join a luxury hospitality operation in a leadership position, contributing to high service standards and the successful delivery of restaurant operations. This role offers the opportunity to support pre-opening activities and lead teams in a premium dining environment.

Key responsibilities

• Lead and motivate teams in a luxury restaurant, five-star hotel, or onboard hospitality environment.
• Support pre-opening activities, including operational preparation, team coordination, and readiness planning.
• Help maintain exceptional standards across daily restaurant operations and guest service.
• Apply a strong understanding of Turkish, Greek, and Italian cuisine concepts.
• Collaborate with relevant teams to deliver a consistent and high-quality dining experience.

What we're looking for

• Diploma or bachelor's degree in a related field.
• At least two years of experience in a leadership role within a luxury restaurant, five-star hotel, or onboard hospitality environment.
• Previous pre-opening experience is preferred.
• Understanding of Turkish, Greek, and Italian cuisine concepts.
• Fluency in English.
• Available to join immediately.

Lead luxury hospitality operations while shaping exceptional dining experiences across diverse cuisine concepts.