Executive Sous Chef — Luxury Pre-Opening Lead

Miori Bali; Kuta; Presencial; IDR 250.000.000 - 320.000.000; Jornada completa

Descripción de la vacante

Miori Bali seeks a dynamic leader to oversee luxury restaurant operations in Bali, delivering exemplary service and premium dining experiences. This role offers involvement in pre-opening activities and leads teams in a five-star hospitality setting.

You will coordinate with culinary concepts across Turkish, Greek, and Italian cuisines, maintain guest satisfaction, and ensure seamless day-to-day operations with a focus on high standards and guest personalization.

Formación

• Diploma or bachelor's degree in a related field.
• At least two years in a leadership role within luxury hospitality.
• Pre-opening experience is preferred.
• Understanding of Turkish, Greek, and Italian cuisine concepts.
• Fluency in English.

Responsabilidades

• Lead and motivate teams in a luxury restaurant, five-star hotel, or onboard hospitality environment.
• Support pre-opening activities, including operational preparation, team coordination, and readiness planning.
• Help maintain exceptional standards across daily restaurant operations and guest service.
• Collaborate with relevant teams to deliver a consistent and high-quality dining experience.

Conocimientos

Leadership

Team management

English proficiency

Educación

Diploma or Bachelor's degree

Descripción del empleo

Miori Bali seeks a dynamic leader to oversee luxury restaurant operations in Bali, delivering exemplary service and premium dining experiences. This role offers involvement in pre-opening activities and leads teams in a five-star hospitality setting.

You will coordinate with culinary concepts across Turkish, Greek, and Italian cuisines, maintain guest satisfaction, and ensure seamless day-to-day operations with a focus on high standards and guest personalization.