Luxury Sous Chef: Pre-Opening Leader in Five-Star Dining

PT. VIBE AND FINE RESTAURANT AND BAR; Provinsi Bali; Sur place; IDR 240 000 000 - 360 000 000; Plein temps

Résumé du poste

PT. VIBE AND FINE RESTAURANT AND BAR in Bali invites a seasoned leader to uphold luxury dining standards, drive impeccable service, and oversee daily restaurant operations in a premium setting. You will support pre-opening activities, coordinate teams, and ensure readiness for opening or ongoing service while maintaining guest satisfaction.

Fluency in English is required, and immediate joining is possible. The role emphasizes overseeing operations with a focus on Turkish, Greek, and Italian

Qualifications

• Requires leadership in a luxury restaurant or onboard hospitality environment.
• Pre-opening experience is preferred.
• Fluency in English and ability to join immediately.

Responsabilités

• Lead and motivate teams in a luxury restaurant, five-star hotel, or onboard hospitality environment.
• Support pre-opening activities, including operational preparation, team coordination, and readiness planning.
• Help maintain exceptional standards across daily restaurant operations and guest service.
• Apply a strong understanding of Turkish, Greek, and Italian cuisine concepts.

Connaissances

Leadership

Pre-opening operations

Guest service excellence

Operations management

Formation

Diploma or Bachelor's degree

Description du poste

PT. VIBE AND FINE RESTAURANT AND BAR in Bali invites a seasoned leader to uphold luxury dining standards, drive impeccable service, and oversee daily restaurant operations in a premium setting. You will support pre-opening activities, coordinate teams, and ensure readiness for opening or ongoing service while maintaining guest satisfaction.

Fluency in English is required, and immediate joining is possible. The role emphasizes overseeing operations with a focus on Turkish, Greek, and Italian