SOUS EXECUTIVE CHEF

PT. VIBE AND FINE RESTAURANT AND BAR; Provinsi Bali; Presencial; IDR 240.000.000 - 360.000.000; Jornada completa

Descripción de la vacante

PT. VIBE AND FINE RESTAURANT AND BAR in Bali invites a seasoned leader to uphold luxury dining standards, drive impeccable service, and oversee daily restaurant operations in a premium setting. You will support pre-opening activities, coordinate teams, and ensure readiness for opening or ongoing service while maintaining guest satisfaction.

Fluency in English is required, and immediate joining is possible. The role emphasizes overseeing operations with a focus on Turkish, Greek, and Italian

Formación

• Requires leadership in a luxury restaurant or onboard hospitality environment.
• Pre-opening experience is preferred.
• Fluency in English and ability to join immediately.

Responsabilidades

• Lead and motivate teams in a luxury restaurant, five-star hotel, or onboard hospitality environment.
• Support pre-opening activities, including operational preparation, team coordination, and readiness planning.
• Help maintain exceptional standards across daily restaurant operations and guest service.
• Apply a strong understanding of Turkish, Greek, and Italian cuisine concepts.

Conocimientos

Leadership

Pre-opening operations

Guest service excellence

Operations management

Educación

Diploma or Bachelor's degree

Descripción del empleo

Join a luxury hospitality operation in a leadership position, contributing to high service standards and the successful delivery of restaurant operations. This role offers the opportunity to support pre-opening activities and lead teams in a premium dining environment.

Key responsibilities

Lead and motivate teams in a luxury restaurant, five-star hotel, or onboard hospitality environment.

Support pre-opening activities, including operational preparation, team coordination, and readiness planning.

Help maintain exceptional standards across daily restaurant operations and guest service.

Apply a strong understanding of Turkish, Greek, and Italian cuisine concepts.

Collaborate with relevant teams to deliver a consistent and high-quality dining experience.

What we're looking for

Diploma or bachelor's degree in a related field.

At least two years of experience in a leadership role within a luxury restaurant, five-star hotel, or onboard hospitality environment.

Previous pre-opening experience is preferred.

Understanding of Turkish, Greek, and Italian cuisine concepts.

Fluency in English.

Available to join immediately.