Asst. Restaurant Manager (All Day Dining)

Shangri-La Hotels and Resorts; Jakarta Pusat; On-site; IDR 180,000,000 - 300,000,000; Full time

Job summary

Shangri-La Hotels and Resorts in Jakarta seeks an Assistant Restaurant Manager for All Day Dining to oversee an outlet as a profitable unit within the F&B division, focusing on quality, profitability, and guest satisfaction. Candidates should have 5+ years in international hotels, a Diploma in F&B/Hospitality, and fluent English; strong leadership and communication are essential.

This role emphasizes hands-on management, procurement awareness, and a dynamic guest-centric approach.

Qualifications

• 5+ years’ experience in an international class hotel.
• Certificate/ Diploma in food and beverage/ hospitality management.
• Oral and written fluency in English.
• Good communication skills.
• Motivator and self-starters.
• Displays initiative.
• Commitment to professional values.
• Team leader/ builder.
• People oriented.
• Strong command of the F&B operations.
• Good understanding of procurement functions, pricing strategies as well as sales & marketing methods.

Responsibilities

• The Asst. Restaurant Manager is to manage assigned outlet as a successful independent profit centre in the F&B Division in sections appointed, to maximize profits, maintain food / beverage / service quality, staff performance and ensure customer satisfaction.
• The role focuses on leading the team, maintaining high service standards, and ensuring efficient procurement and pricing strategies to support sales and marketing efforts.

Skills

Fluent English

Leadership

Communication

Motivator

Team leadership

F&B operations

Procurement awareness

Education

Diploma in F&B/ Hospitality management

Tools

Computer literate

Job description

Asst. Restaurant Manager (All Day Dining)

The Asst. Restaurant Manager is to manage assigned outlet as a successful independent profit centre in the F&B Division in sections appointed, to maximize profits, maintain food / beverage / service quality, staff performance and ensure customer satisfaction.

Job Requirements

• Minimum 5+ years’ experience in an international class hotel
• Certificate/ Diploma in food and beverage/ hospitality management
• Oral and written fluency in English
• Motivator and self-starters
• Displays initiative
• Commitment to professional values
• Team leader/ builder
• People oriented
• Creative/ open-minded or dynamic personality
• Strong command of the F&B operations
• Good understanding of procurement functions, pricing strategies as well as sales & marketing methods

Job Description

The Asst. Restaurant Manager is to manage assigned outlet as a successful independent profit centre in the F&B Division in sections appointed, to maximize profits, maintain food / beverage / service quality, staff performance and ensure customer satisfaction.

Job Requirements

• Minimum 5+ years’ experience in an international class hotel
• Certificate/ Diploma in food and beverage/ hospitality management
• Computer literate
• Oral and written fluency in English
• Good communication skills
• Motivator and self-starters
• Displays initiative
• Commitment to professional values
• Team leader/ builder
• People oriented
• Creative/ open-minded or dynamic personality
• Strong command of the F&B operations
• Good understanding of procurement functions, pricing strategies as well as sales & marketing methods