Asst. Restaurant Manager (All Day Dining)

Shangri-La Group; Cikoko; On-site; IDR 133,920,000 - 200,880,000; Full time

Job summary

Shangri-La Group in Indonesia seeks an Assistant Restaurant Manager to oversee an assigned outlet as a profitable unit within the F&B division. You will optimize profits, maintain food, beverage and service quality, and lead staff performance to ensure guest satisfaction.

The role requires at least 5 years of international hotel experience, a diploma in hospitality management, strong English, and proven team leadership.

Qualifications

• Minimum 5+ years’ experience in an international class hotel.
• Certificate/ Diploma in food and beverage/ hospitality management.
• Computer literate with fluency in English.

Responsibilities

• Manage assigned outlet as a profitable independent unit within the F&B division.
• Maximize profits while maintaining food, beverage and service quality and ensuring customer satisfaction.
• Lead and develop staff performance and service standards to Shangri-La quality.

Skills

English fluency

Communication skills

Team leadership

Initiative

Sales & marketing awareness

Procurement knowledge

Education

Diploma in Hospitality Management

Tools

Computer literate

Job description

Job Description

The Asst. Restaurant Manager is to manage assigned outlet as a successful independent profit centre in the F&B Division in sections appointed, to maximize profits, maintain food / beverage / service quality, staff performance and ensure customer satisfaction.

Job Description

The Asst. Restaurant Manager is to manage assigned outlet as a successful independent profit centre in the F&B Division in sections appointed, to maximize profits, maintain food / beverage / service quality, staff performance and ensure customer satisfaction.

Job Requirements

• Minimum 5+ years’ experience in an international class hotel
• Certificate/ Diploma in food and beverage/ hospitality management
• Computer literate
• Oral and written fluency in English
• Good communication skills
• Motivator and self-starters
• Displays initiative
• Commitment to professional values
• Team leader/ builder
• People oriented
• Creative/ open-minded or dynamic personality
• Strong command of the F&B operations
• Good understanding of procurement functions, pricing strategies as well as sales & marketing methods

[Not translated in selected language]