Assistant Cook (Italian Food)

BOTTEGA ITALIANA BALI; Provinsi Bali; On-site; IDR 50,220,000 - 72,540,000; Full time

Job summary

BOTTEGA ITALIANA BALI is seeking a reliable and motivated Assistant Cook to join our Production Team. You will support the kitchen in preparing Italian dishes and ingredients for our restaurants, while maintaining quality, hygiene, and food safety standards.

Responsibilities include assisting with daily food prep, following recipes and SOPs, organizing ingredients, and ensuring proper storage. The role requires teamwork, willingness to learn, and flexible hours, including weekends and public

Qualifications

• Experience in kitchen or food production preferred.
• Able to follow recipes and kitchen SOPs accurately.
• Willing to work flexible hours, including weekends and public holidays.
• Good understanding of kitchen hygiene and food safety.

Responsibilities

• Assist the Cook and Production Kitchen team in daily food preparation and production.
• Prepare ingredients such as vegetables, meat, sauces, pasta, and other Italian components according to recipes and SOPs.
• Assist with cooking, portioning, plating preparation, and food packing as required.
• Follow standardized recipes, portion sizes, and production procedures.
• Ensure all ingredients and food products are properly stored, labeled, and handled.
• Maintain cleanliness and hygiene of the kitchen, equipment, and work area.
• Follow FIFO and proper food storage procedures.
• Check the quality and freshness of ingredients before preparation.
• Support daily production according to the required quantity and schedule.
• Assist with receiving and organizing ingredients when required.
• Minimize food waste and use ingredients efficiently.
• Follow all food safety, hygiene, and company SOPs.
• Perform other kitchen and production duties assigned by the Chef or Supervisor.

Skills

Cooking basics

Food safety

Team player

Following SOPs

Italian cuisine

Physical fitness

Job description

We are looking for a reliable and motivated Assistant Cook to join our Production Team. This position will support the kitchen team in preparing Italian food products and ingredients for our restaurants while maintaining consistent quality, hygiene, and food safety standards.

Key Responsibilities

Assist the Cook and Production Kitchen team in daily food preparation and production.

Prepare ingredients such as vegetables, meat, sauces, pasta, and other Italian food components according to recipes and SOPs.

Assist with cooking, portioning, plating preparation, and food packing as required.

Follow standardized recipes, portion sizes, and production procedures.

Ensure all ingredients and food products are properly stored, labeled, and handled.

Maintain cleanliness and hygiene of the kitchen, equipment, and work area.

Follow FIFO and proper food storage procedures.

Check the quality and freshness of ingredients before preparation.

Support daily production according to the required quantity and schedule.

Assist with receiving and organizing ingredients when required.

Minimize food waste and use ingredients efficiently.

Follow all food safety, hygiene, and company SOPs.

Perform other kitchen and production duties assigned by the Chef or Supervisor.

Requirements

Previous experience in a kitchen, restaurant, hotel, or food production environment is preferred.

Basic knowledge of food preparation and cooking techniques.

Basic understanding of Italian food is an advantage.

Able to follow recipes and kitchen SOPs accurately.

Good understanding of kitchen hygiene and food safety.

Physically fit and able to work in a fast-paced kitchen environment.

Able to work as part of a team and follow instructions.

Willing to work flexible hours, including weekends and public holidays.

Positive attitude, disciplined, responsible, and willing to learn.

What We Offer

Opportunity to develop your culinary skills in an Italian food production environment.

Professional and supportive working environment.

Career development opportunities within the restaurant group.

Training and hands-on experience in Italian food preparation and production.