Executive Chef

Dunia Wahana Hiburan; Tangerang; On-site; IDR 78,120,000 - 133,920,000; Full time

Job summary

Dunia Wahana Hiburan in Tangerang is seeking an experienced Chef to lead and prepare Italian/Western dishes in line with our recipes and quality standards. The candidate should bring a strong background in European cuisine and a commitment to high food safety practices.

You will manage daily kitchen operations, oversee prep, cooking, and plating, ensure HACCP compliance, control food costs, inspect ingredients, schedule staff, train juniors, and collaborate with management on ingredients,

Qualifications

• Bachelor's degree preferred in Culinary Arts or Hospitality Management.
• 3–5 years of experience as a Chef or Italian/Western Chef.
• Strong knowledge of classic and modern Italian/Western cuisine and authentic ingredients.
• Good understanding of food safety and hygiene standards (HACCP).
• Experience in recipe costing and food cost control.
• Strong leadership skills and ability to work collaboratively with the kitchen team.
• Willing to work mobile and on a shift basis, including weekends and public holidays.

Responsibilities

• Prepare, cook, and present Italian/Western dishes according to recipes and quality standards.
• Manage daily kitchen operations including prep, cooking, and plating.
• Ensure kitchen cleanliness and strict HACCP compliance.
• Control ingredient use to minimize waste and maintain food cost efficiency.
• Inspect quality and freshness of raw ingredients before use.
• Arrange kitchen staff schedules and provide clear direction to the team.
• Train and mentor staff on cooking techniques, standard recipes, and SOPs.
• Coordinate with management regarding ingredients, equipment, and menu development.

Skills

Leadership

HACCP knowledge

Recipe costing

Food cost control

Kitchen operations

Italian cuisine

Staff mentoring

Education

Bachelor's degree in Culinary Arts or Hospitality Management

Job description

Bachelor’s degree (S1) in Culinary Arts, Hospitality Management, or a related field is preferred

Minimum 3–5 years of experience as a Chef or Italian/Western Chef

Strong knowledge of classic and modern Italian/Western cuisine and authentic Italian/Western ingredients.

Good understanding of food safety and hygiene standards (HACCP)

Experienced in recipe costing and food cost control

Strong leadership skills and ability to work collaboratively with the kitchen team

Willing to work mobile and on a shift basis, including weekends and public holidays

JOB DESC:

Prepare, cook, and present Italian/Western dishes in accordance with the restaurant’s recipe and quality standards

Manage daily kitchen operations, including food preparation (prep), cooking, and plating

Ensure kitchen cleanliness and strict compliance with food safety and hygiene standards (HACCP)

Control the use of ingredients to minimize waste and maintain food cost efficiency

Inspect the quality and freshness of raw ingredients prior to use

Arrange kitchen staff schedules and provide clear direction to the kitchen team

Train and mentor kitchen staff on cooking techniques, standard recipes, and SOPs

Coordinate with management regarding ingredient requirements, equipment, and menu development

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