Italian Kitchen Lead: Fresh Pasta, Pizza & Sauces

PT ARENA AGRO ANDALAN; Jakarta Utara; Presencial; IDR 133.920.000 - 200.880.000; Jornada completa

Descripción de la vacante

A seasoned Chef de Partie specializing in Italian cuisine is sought to lead a primary station within Arena Agro Andalan. The role focuses on fresh pasta, artisanal pizza, and classic sauces, while ensuring quality, speed, and food safety during peak service times.

Responsibilities include managing prep lists, controlling waste, and mentoring junior kitchen staff, with flexibility for rotating shifts, weekends, and public holidays to support a high-volume operation.

Formación

• Minimum 2 years of culinary experience in an Italian restaurant, hotel, or casual fine dining establishment.
• Strong mastery of authentic Italian cooking techniques including fresh pasta production, pizza dough fermentation, and emulsions.
• In-depth knowledge of HACCP, food safety regulations, temperature controls and station hygiene practices.

Responsabilidades

• Manage daily station operations and ensure consistency across dishes.
• Prepare authentic Italian dishes: fresh pasta, artisanal pizza, classic sauces, and proteins.
• Uphold high quality, speed, and food safety during high-volume service.

Conocimientos

Italian cooking techniques

Fresh pasta production

Pizza dough fermentation

Classical sauce emulsions

Protein preparation

HACCP

Food safety regulations

Temperature controls

Station hygiene

Prep lists management

Waste control

High-volume service

Mentoring junior staff

Flexible shifts

Weekend shifts

Public holidays availability

Descripción del empleo

A seasoned Chef de Partie specializing in Italian cuisine is sought to lead a primary station within Arena Agro Andalan. The role focuses on fresh pasta, artisanal pizza, and classic sauces, while ensuring quality, speed, and food safety during peak service times.

Responsibilities include managing prep lists, controlling waste, and mentoring junior kitchen staff, with flexibility for rotating shifts, weekends, and public holidays to support a high-volume operation.