Area Training Kitchen Manager ( Jakarta / Kalimantan )

Pengiklan Anonim; Jakarta Pusat; Sur place; IDR 240 000 000 - 420 000 000; Plein temps

Résumé du poste

Pengiklan Anonim is seeking an Area Training Kitchen Manager to oversee culinary training programmes and kitchen operations across Jakarta and Kalimantan. The role is based in Jakarta with travel to multiple sites, combining on-site presence with regional travel to ensure consistent quality and strong team development.

You will design comprehensive training curricula, supervise safety and hygiene, and build a high-performing culinary team across locations.

Qualifications

• Minimum 5-7 years in culinary training or kitchen management.
• Experience designing and delivering training programmes for kitchen staff.
• Strong knowledge of food safety standards and hygiene regulations.
• Excellent cooking skills and understanding of varied techniques.
• Proven ability to train, mentor, and develop staff across levels.
• Strong communication and interpersonal skills for diverse audiences.
• Proficiency in training assessment methodologies.
• Organisational and project management capabilities.

Responsabilités

• Design, develop, and deliver culinary training programmes for Jakarta and Kalimantan teams.
• Oversee training kitchen operations, maintain safety, hygiene, and quality standards.
• Assess training needs and develop customised plans to address gaps.
• Conduct hands-on training covering techniques, prep, presentation, and management.
• Evaluate trainee performance and provide constructive feedback.
• Ensure compliance with food safety regulations and company policies.
• Manage training budgets, resources, and equipment.
• Collaborate with operational managers to align outputs with business needs.
• Monitor training effectiveness and report progress.
• Travel regularly between Jakarta and Kalimantan for on-site delivery.
• Maintain training documentation and develop current materials.
• Mentor junior staff and foster a culture of continuous improvement.

Connaissances

Culinary training design

Kitchen management

Food safety knowledge

Training assessment & evaluation

Communication skills

Project management

Mentoring and coaching

Description du poste

About the role

We are recruiting an Area Training Kitchen Manager for our Jakarta and Kalimantan operations on a full-time basis. This is a strategic position within our Human Resources and Training & Development function, responsible for overseeing culinary training programmes and kitchen operations across multiple locations. As Area Training Kitchen Manager, you will play a crucial role in ensuring consistent food quality standards, developing our culinary team members, and implementing training initiatives that enhance operational excellence. This role requires you to be based in Jakarta whilst managing training activities across the Jakarta and Kalimantan regions, combining on-site presence with travel between these locations as needed.

Key responsibilities

• Design, develop, and deliver comprehensive culinary training programmes for kitchen staff across Jakarta and Kalimantan locations
• Oversee training kitchen operations and maintain food safety, hygiene, and quality standards across all training facilities
• Assess the training needs of kitchen personnel and develop customised training plans to address skill gaps
• Conduct hands-on training sessions covering cooking techniques, food preparation, presentation, and kitchen management practices
• Evaluate trainee performance and provide constructive feedback to support their professional development
• Ensure compliance with food safety regulations, health codes, and company policies across all training activities
• Manage training budgets, resources, and equipment required for effective programme delivery
• Collaborate with operational managers to ensure training outputs align with business objectives and operational needs
• Monitor and report on training effectiveness, participant progress, and programme outcomes
• Travel regularly between Jakarta and Kalimantan to deliver on-site training and support local teams
• Maintain training documentation and develop training materials that reflect current industry best practices
• Mentor and coach junior training staff and kitchen team members to foster a culture of continuous improvement

What we're looking for

• Minimum 5-7 years' experience in culinary training, kitchen management, or a similar training and development role within the food and beverage industry
• Proven expertise in designing and delivering effective training programmes, particularly in kitchen and culinary environments
• Strong knowledge of food safety standards, hygiene regulations, and kitchen operations best practices
• Excellent culinary skills and understanding of various cooking techniques and food preparation methods
• Demonstrated ability to train, mentor, and develop kitchen staff at various skill levels
• Strong communication and interpersonal skills with the ability to engage and motivate diverse audiences
• Proficiency in training assessment and evaluation methodologies
• Organisational and project management skills with the ability to manage multiple training initiatives simultaneously
• Willingness and ability to travel regularly between Jakarta and Kalimantan regions
• Fluency in Indonesian and English is preferred
• Relevant certifications in food safety management, culinary training, or adult education would be advantageous