Culinary Training Manager

PT Nafeeza Radhya Bogatama; Jakarta Utara; On-site; IDR 80,000,000 - 120,000,000; Full time

Benefits offered by this job

Medical Education support

Sports (e.g. Gym)

Konsumsi Makan, BPJS Kesehatan, BonusK

Job summary

HACHI GROUP is seeking a seasoned Culinary Trainer to lead training and development across our outlet network in Indonesia. You will design curricula, modules and assessment systems, standardize SOPs and recipes, and coach kitchen teams from crew to management to ensure consistency and quality.

Ideal candidates have 7+ years in multi-outlet kitchen roles and 2+ years in culinary training or supervisory positions, with strong leadership and budgeting skills.

Qualifications

• Minimum 7 years kitchen experience with multi-outlet restaurant/F&B background.
• Minimum 2 years experience in culinary training, kitchen development, R&D, or supervisory/managerial roles.
• Proficiency in SOPs, recipe standardization, food safety and quality control.
• Understanding of COGS, food cost, recipe costing, yield, portion control and budgeting.
• Experience developing curricula, modules, assessments and competency standards.
• Strong presentation, communication, coaching and training abilities.
• Ability to deliver technical content in practical, systematic and easily understood manner.
• Strong leadership, analytical and problem-solving skills.

Responsibilities

• Lead kitchen training and development programs across all Hachi Group outlets.
• Develop curricula, modules, training materials, competency standards, and training roadmaps based on operational requirements.
• Create and implement skill assessment, competency assessment, certification and recertification systems for kitchen teams.
• Standardize kitchen SOPs, recipes, cooking methods, product standards, portions and quality control.
• Conduct training, coaching, demonstrations and competency evaluations for kitchen staff from crew to management level.
• Perform training needs analysis and develop programs based on competency gaps.
• Ensure product standards, taste, quality, consistency, food safety and operational efficiency across all outlets.
• Manage recipe costing, COGS, food cost, yield, waste control and budgeting in kitchen training programs.
• Lead and develop the Culinary Trainer team and ensure quality of teaching methods and training materials.

Skills

Kitchen operations

SOPs

Food safety

Quality control

Leadership

Training

Budgeting

Tools

COGS

Recipe costing

Job description

Lead culinary training and development programs across Hachi Group outlets, developing comprehensive curricula, competency standards, and training roadmaps aligned with operational needs. Establish and standardize kitchen SOPs, recipes, cooking methods, product standards, and quality control measures across all locations.

Key responsibilities

• Lead kitchen training and development programs across all Hachi Group outlets
• Develop curricula, modules, training materials, competency standards, and training roadmaps based on operational requirements
• Create and implement skill assessment, competency assessment, certification and re-certification systems for kitchen teams
• Standardize kitchen SOPs, recipes, cooking methods, product standards, portions and quality control
• Conduct training, coaching, demonstrations and competency evaluations for kitchen staff from crew to management level
• Perform training needs analysis and develop programs based on competency gaps
• Ensure product standards, taste, quality, consistency, food safety and operational efficiency across all outlets
• Manage recipe costing, COGS, food cost, yield, waste control and budgeting in kitchen training programs
• Lead and develop the Culinary Trainer team and ensure quality of teaching methods and training materials

About you

• Minimum 7 years kitchen experience with multi-outlet restaurant/F&B background
• Minimum 2 years experience in culinary training, kitchen development, R&D, or supervisory/managerial roles
• Proficiency in kitchen operations, culinary techniques, SOPs, recipe standardization, food safety and quality control
• Understanding of COGS, food cost, recipe costing, yield, portion control and budgeting
• Experience developing curricula, modules, assessments and competency standards
• Strong presentation, communication, coaching and training abilities
• Ability to deliver technical content in practical, systematic and easily understood manner
• Strong leadership, analytical and problem-solving skills
• Willing to travel, working on weekend and national public holidays

HACHI GROUP, established in 2012 headquartered in Jakarta, is a leading Halal F&B company in Indonesia.

Our company is driven by a clear vision : to provide halal, healthy and delicious food throughout Indonesia. We firmly believe that by offering wholesome and flavorful cuisine, we can contribute to a healthier and brighter future for our fellow citizens. By prioritizing the quality and nutritional value of our offerings, we aspire to inspire positive lifestyle changes among our customer.

Throughout our journey, Hachi Group has achieved significant milestones, expanding out restaurant network in 6 big cities and gaining recognition for our commitment to excellence. In 2023 we already established wellknown brand such as : Shabu Hachi, Hachi Grill, Michael's Garden, Dear Clio and Taka Yakiniku.

We are proud to recognize our employees as the driving force behind our success, their dedication, passion and expertise are the pillars upon which our business thrives. Together we create a positive ripple effect that extends to our customers and the community at large.

Strive to be a responsible company, we firmly believe that when people eat better,

they will feel better and, ultimately, they will live better lives in the future.

HACHI GROUP, established in 2012 headquartered in Jakarta, is a leading Halal F&B company in Indonesia.

Our company is driven by a clear vision : to provide halal, healthy and delicious food throughout Indonesia. We firmly believe that by offering wholesome and flavorful cuisine, we can contribute to a healthier and brighter future for our fellow citizens. By prioritizing the quality and nutritional value of our offerings, we aspire to inspire positive lifestyle changes among our customer.

Throughout our journey, Hachi Group has achieved significant milestones, expanding out restaurant network in 6 big cities and gaining recognition for our commitment to excellence. In 2023 we already established wellknown brand such as : Shabu Hachi, Hachi Grill, Michael's Garden, Dear Clio and Taka Yakiniku.

We are proud to recognize our employees as the driving force behind our success, their dedication, passion and expertise are the pillars upon which our business thrives. Together we create a positive ripple effect that extends to our customers and the community at large.

Strive to be a responsible company, we firmly believe that when people eat better,

they will feel better and, ultimately, they will live better lives in the future.

• Medical Education support
• Sports (e.g. Gym)
• Konsumsi Makan, BPJS Kesehatan, Bonus Kinerja