Area Manager (Jambi)

PT. Modular Kuliner Indonesia; Jambi; On-site; IDR 167,400,000 - 279,000,000; Full time

Job summary

Hangry is seeking an Area Manager to oversee 10–12 outlets across Indonesia, directing F&B operations and ensuring profitability within budgeted guidelines. You will lead a multi-site team, set KPIs, and drive excellent customer service across all locations.

The role requires 3+ years in F&B area management, strong leadership, and proficiency in MS Office and POS systems. Willingness to be placed anywhere in Indonesia and to uphold health & safety standards is essential.

Qualifications

• Minimum 3 years of working experience as Area Manager specializing in F&B/Restaurant Service or equivalent.
• Proven food and beverage management experience.
• Understand the inventory scheme well.
• In-depth understanding in-store profit and loss (P&L) report, Food hygiene, Health & Safety.
• Understand each KPI component for outlet and how to achieve them.
• Understand the process of solving problems related to operational issues.
• Working knowledge of MS Office, restaurant management software, POS.
• Ability to spot and resolve problems efficiently, delegation and leadership skills.
• Up to date with food and beverages trends and best practices.
• Ability to manage personnel and meet financial targets.

Responsibilities

• Manage in total 10 - 12 outlets at the same time.
• Manage all Outlet's F&B and day-to-day operations within budgeted guidelines and to the highest standards.
• Preserve each 10 outlet with excellent levels of internal and external customer service.
• Identify customers needs and respond proactively to all of their concerns.
• Lead 10 - 12 Outlets Team by attracting, recruiting, training, and appraising talented personnel.
• Establish targets, KPI’s, schedules, policies, and procedures.
• Provide two-way communication and nurture an ownership environment with an emphasis on motivation and teamwork.
• Comply with all health and safety regulations.
• Report on management regarding sales results and productivity.

Skills

Area management

F&B management

Leadership

Customer service

P&L understanding

Staff training

Problem solving

MS Office

POS familiarity

Education

Bachelor's Degree in Business/Administration/Management or F&B Services Management or equivalent

Culinary or restaurant management background

Tools

MS Office

Restaurant management software

POS

Job description

Manage in total 10 - 12 outlets at the same time.

Manage all Outlet's F&B and day-to-day operations within budgeted guidelines and to the highest standards.

Preserve each 10 outlet with excellent levels of internal and external customer service.

Identify customers needs and respond proactively to all of their concerns.

Lead 10 - 12 Outlets Team by attracting, recruiting, training, and appraising talented personnel.

Establish targets, KPI’s, schedules, policies, and procedures.

Provide two-way communication and nurture an ownership environment with an emphasis on motivation and teamwork.

Comply with all health and safety regulations.

Report on management regarding sales results and productivity.

Willing to be placed anywhere in Indonesia.

Requirements

Minimum 3 years of working experience as Area Manager specializing in F&B/Restaurant Service or equivalent.

Proven food and beverage management experience.

Understand the inventory scheme well.

In-depth understanding in-store profit and loss (P&L) report, Food hygiene, Health & Safety.

Understand each KPI component for outlet and how to achieve them.

Understand the process of solving problems related to operational issues.

Working knowledge of various computer software programs (MS Office, restaurant management software, POS).

Ability to spot and resolve problems efficiently, mastery in delegating multiple tasks, communication and leadership skills.

Up to date with food and beverages trends and best practices.

Ability to manage personnel and meet financial targets.

Guest-oriented and service-minded.

Culinary school diploma or degree in food service management or related field.

Candidate must possess at least a Bachelor's Degree in Business Studies/Administration/Management, Food & Beverage Services Management or equivalent.

Preferably Manager/Assistant Manager specialized in Food/Beverage/Restaurant Service or equivalent.

• Berapa gaji bulanan yang kamu inginkan?
• Kualifikasi mana yang kamu miliki?
• Berapa tahun pengalaman kerjamu sebagai area manager?
• Apakah kamu berpengalaman di bidang pelayanan pelanggan?
• Produk Microsoft Office apa saja di bawah ini yang bisa kamu gunakan?
• Berapa tahun pengalaman kerjamu di bidang people management?

Hangry is not just a place for great food, but also a place for HangryMates to build remarkable careers. Founded in 2019, we've grown from an unknown local player to a company that competes head-to-head with global brands. We are a place full of people that embrace fun, challenge, and ambitious goals. Join us at Hangry, where each day offers the opportunity to learn and thrive in a dynamic environment. It's more than just a job; it's a journey toward self-growth, supported by a collaborative and nurturing culture dedicated to your development.

Hangry is not just a place for great food, but also a place for HangryMates to build remarkable careers. Founded in 2019, we've grown from an unknown local player to a company that competes head-to-head with global brands. We are a place full of people that embrace fun, challenge, and ambitious goals. Join us at Hangry, where each day offers the opportunity to learn and thrive in a dynamic environment. It's more than just a job; it's a journey toward self-growth, supported by a collaborative and nurturing culture dedicated to your development.