Wine Service Specialist – Assistant Sommelier

Elite Concepts (Hong Kong) Limited; Hong Kong; On-site; HKD 167,000 - 279,000; Full time

Job summary

Elite Concepts (Hong Kong) Limited is seeking a passionate Sommelier Assistant for our prestigious dining environment in Hong Kong. The role supports the sommelier and restaurant team in wine selection, service and guest engagement.

Candidates should have at least 3 years in F&B or hospitality, strong wine knowledge, and excellent communication in English and Cantonese; Putonghua is a plus. Competitive compensation and benefits are offered.

Qualifications

• Knowledge of wines, spirits and tasting techniques preferred.
• Excellent interpersonal skills and ability to build relationships with guests and staff.
• Strong communication skills with guest interaction focus.
• Marketing and promotional skills to maximise profitability.
• Good command of English and Cantonese; Putonghua preferred.

Responsibilities

• Assist the Restaurant Manager / Sommelier in developing and maintaining a curated wine selection.
• Support wine service, including opening, pouring and presentation to guests.
• Engage with guests to provide knowledgeable wine recommendations.
• Maintain cleanliness and organization of the wine cellar and service areas.
• Keep accurate inventory records and assist with stock management.
• Stay informed about new wine offerings, trends and best practices.
• Collaborate with the service team to deliver seamless guest experiences.
• Uphold professionalism, hospitality and presentation standards.
• Conduct regular training sessions for staff to enhance wine knowledge.
• Ensure compliance with laws and regulations regarding sale and storage of alcohol.

Skills

Wine knowledge

Guest service

Interpersonal skills

Communication

Marketing

Bilingual English Cantonese

Job description

Elite Concepts (Hong Kong) Limited is seeking a passionate Sommelier Assistant for our prestigious dining environment in Hong Kong. The role supports the sommelier and restaurant team in wine selection, service and guest engagement.

Candidates should have at least 3 years in F&B or hospitality, strong wine knowledge, and excellent communication in English and Cantonese; Putonghua is a plus. Competitive compensation and benefits are offered.