Sous Chef / CDP (Western Cuisine)

Lubuds F&B Group; Hong Kong; Sur place; HKD 180 000 - 260 000; Plein temps

Avantages offerts par ce poste

Dental, medical and hospitalization计划

Medical & Life Insurance

Résumé du poste

Lubuds F&B Group in Hong Kong is seeking a kitchen supervisor to oversee operations in a hotel kitchen within the Accor Group. The role emphasizes leadership of a culinary team, daily operational support, and a strong work-life balance with a 5-day work week.

Advantage if you speak Korean, though not essential. The position offers dental, medical and hospitalization plans, plus discretionary bonus potential in a Western restaurant setting.

Qualifications

• Experience in Western restaurant kitchens.
• Ability to supervise and manage kitchen operations.
• Proven leadership of a culinary team.
• Korean language is an advantage but not essential.

Responsabilités

• Supervise and manage operations in kitchen.
• Assist in the daily operations of the restaurant.
• Lead, mentor and shape a passionate culinary team.

Connaissances

Kitchen operations

Team leadership

Western cuisine

Food safety

Korean language (advantage)

Description du poste

• Supervise and Manage Operations in Kitchen
• Hotel in the Accor Group, an International Chain
• Korean Speaking is Advantage but NOT essential
• 5-Day Work Week | Great Work-Life Balance
• Lead, Mentor & Shape a Passionate Culinary Team
• Dental, medical and hospitalization plans
• At least 1 year of relevant experience in Western restaurants
• Assist in the daily operations of the restaurant
• 5 years of work experience in related positions
• 5-day work, Medical & Life Insurance
• Competitive salary and Discretionary bonus