Chef de Cuisine / Executive Chef

S&S Hospitality Limited; Hong Kong; Presencial; HKD 469.000 - 737.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Tips

Staff Discount

Duty Meals

Medical Insurance

Birthday Leave & Voucher

Special Leave & Compassionate Leave

Descripción de la vacante

S&S Hospitality Limited is seeking a Chef de Cuisine/Executive Chef to lead our premium kitchen. You will design and execute innovative menus, oversee daily operations, and drive culinary excellence with a focus on quality, presentation, and hygiene.

You will mentor the kitchen team, manage costs and inventory, and uphold HACCP standards while shaping the brand’s dining experience across all outlets. Ideal candidates have 5–8 years of high-end hospitality experience, at least 1 year in a senior

Formación

• 5–8 years of culinary experience in a premium hospitality group or fine dining establishment.
• At least 1 year in a senior leadership role (Sous Chef or Head Chef).
• English language proficiency required.

Responsabilidades

• Design, develop, and execute innovative menus that align with brand identity and guest expectations.
• Lead, mentor, and motivate the kitchen brigade; foster a positive, collaborative work environment.
• Oversee daily food preparation, cooking, and presentation for consistency and efficiency.
• Manage food costs, kitchen labor budgets, inventory, and supplier relationships.
• Enforce high standards of cleanliness, food hygiene, and safety (HACCP/local standards).
• Supervise training and development for kitchen staff.

Conocimientos

Culinary leadership

Menu design

Team leadership

Operations management

Cost control

Food safety

Talent development

Descripción del empleo

• Premium Hospitality
• 5-Day Work Week | Great Work-Life Balance
• Lead, Mentor & Shape a Passionate Culinary Team

Here is an Amazing Opportunity to join our team !

We’re building a team that thrives on excellence, creativity, and connection—people who don’t just meet expectations, but elevate every experience.

Your Role

As the Chef de Cuisine / ExecutiveChef, you will be the driving force behind our kitchen’s culinary excellence, operational efficiency, and creative direction. You will oversee all daily kitchen operations, lead and inspire the culinary team, and maintain the highest standards of food quality, presentation, and hygiene.

Job Duties:

• Culinary Excellence: Design, develop, and execute innovative menus that align with the brand’s identity and guest expectations.
• Team Leadership: Lead, mentor, and motivate the kitchen brigade; foster a positive, collaborative, and professional work environment.
• Operational Management: Oversee daily food preparation, cooking, and presentation to ensure consistency and peak efficiency.
• Cost Control & Inventory: Manage food costs, kitchen labor budgets, inventory control, and supplier relationships to optimize profitability without compromising quality.
• Food Safety & Hygiene: Enforce strict adherence to high standards of cleanliness, food hygiene, and safety regulations (HACCP/local food safety standards).
• Talent Development: Supervise training and development for kitchen staff to ensure continuous improvement and succession planning.

What We Are Looking For

• Minimum of 5 to 8 years of culinary experience in a premium hospitality group orfine dining establishment, with at least 1years in a senior leadership role (Sous Chef or Head Chef).
• Deep passion for food, strong culinary creativity, and sharp attention to detail.
• Proven leadership and people management skills, with the ability to manage a diverse team under pressure.
• Excellent organizational, budgeting, and problem-solving abilities.
• Strong communication skills
• English is required

Remuneration and compensation package including:

• 5 days work per week
• Tips
• Staff Discount
• Duty Meals
• Medical Insurance
• Birthday Leave & Voucher
• Special Leave& CompassionateLeave

Statement on Privacy and Equal Opportunity

We are proud to be an equal opportunity employer and welcome applications from all qualified individuals. Personal data collected will be treated in confidence and used for recruitment purposes only.