Chef de Cuisine / Executive Chef

S; Hong Kong; On-site; HKD 446,000 - 781,000; Full time

Benefits offered by this job

5-Day Work Week

Monthly base + incentives

Tips on bill & yearly bonus

Job summary

S

Lead a luxury dining kitchen in Hong Kong, overseeing operations and guiding a team to deliver exceptional culinary experiences. The role emphasizes mentorship, high standards, and collaboration with a premium hospitality team.

The position offers a 5-day work week, competitive monthly base salary plus incentives, tips on bills, and a yearly performance bonus in a luxury setting.

Responsibilities

• Lead, mentor, and shape a passionate culinary team
• Supervise and manage operations in the kitchen

Skills

Leadership

Mentoring

Team management

Multilingual communication

Job description

• 5-Day Work Week | Great Work-Life Balance
• Lead, Mentor & Shape a Passionate Culinary Team
• Monthly Basic + Monthly Incentive + Tips on Bill + Yearly Performance Bonus
• Supervise and Manage Operations in Kitchen
• Be part of the culinary team of an unique luxury dining restaurant
• Exposure to international culinary standards and luxury hospitality experiences
• Be part of the culinary team of an unique luxury dining restaurant
• Exposure to international culinary standards and luxury hospitality experiences
• Good in English, Putonghua and Cantonese