Demi Chef, Kitchen (All day Dining & Buffet Restaurant)

W-Hong-Kong; Hong Kong; On-site; HKD 201,000 - 312,000; Full time

Benefits offered by this job

Medical & Life Insurance

Discretionary bonus

Staff meal

5-day work week

Job summary

W-Hong-Kong is seeking a seasoned hospitality professional to support daily restaurant operations in a luxury setting. The role requires coordinating front desk tasks, ensuring seamless service, and upholding exceptional guest experience.

You will lead frontline staff, coach the team, and maintain high standards across a 5-day work week with competitive compensation and discretionary bonus. English, Putonghua, and Cantonese proficiency is essential to communicate with diverse guests.

Qualifications

• 3–5 years of relevant experience in F&B operations.
• Experience leading frontline service teams.
• Proficiency in English, Putonghua and Cantonese.

Responsibilities

• Assist in the daily operations of the restaurant
• Perform and manage reception duties independently
• Lead daily cafeteria operations and drive service excellence
• Coach and collaborate with a high-performing frontline team

Skills

English

Putonghua

Cantonese

Job description

• Good in English, Putonghua and Cantonese
• Assist in the daily operations of the restaurant
• Perform and manage reception duties independently
• 3 years of work experience in related positions
• 5-day work, Medical & Life Insurance
• Competitive salary and Discretionary bonus
• 5 years of work experience in related positions
• 5-day work, Medical & Life Insurance
• Competitive salary and Discretionary bonus
• Staff Meal, Medical & Life Insurance & Bonus
• Work Exposure in luxury F&B establishments
• 5-day Work Week
• Lead daily cafeteria operations and drive service excellence
• Coach and collaborate with a high-performing frontline team
• Minimum 3-5 years of relevant experience in Food & Beverage operations