Lead Sous Chef – Western Kitchen, 5‑Day Week + Benefits

Lubuds F&B Group; Hong Kong; On-site; HKD 180,000 - 260,000; Full time

Benefits offered by this job

Dental, medical and hospitalization计划

Medical & Life Insurance

Job summary

Lubuds F&B Group in Hong Kong is seeking a kitchen supervisor to oversee operations in a hotel kitchen within the Accor Group. The role emphasizes leadership of a culinary team, daily operational support, and a strong work-life balance with a 5-day work week.

Advantage if you speak Korean, though not essential. The position offers dental, medical and hospitalization plans, plus discretionary bonus potential in a Western restaurant setting.

Qualifications

• Experience in Western restaurant kitchens.
• Ability to supervise and manage kitchen operations.
• Proven leadership of a culinary team.
• Korean language is an advantage but not essential.

Responsibilities

• Supervise and manage operations in kitchen.
• Assist in the daily operations of the restaurant.
• Lead, mentor and shape a passionate culinary team.

Skills

Kitchen operations

Team leadership

Western cuisine

Food safety

Korean language (advantage)

Job description

Lubuds F&B Group in Hong Kong is seeking a kitchen supervisor to oversee operations in a hotel kitchen within the Accor Group. The role emphasizes leadership of a culinary team, daily operational support, and a strong work-life balance with a 5-day work week.

Advantage if you speak Korean, though not essential. The position offers dental, medical and hospitalization plans, plus discretionary bonus potential in a Western restaurant setting.