Supervisor - Akira Back

Henderson Hospitality

Hong Kong

On-site

HKD 201,000 - 335,000

Full time

2 hours ago
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Benefits offered by this job

Medical Insurance
Life Insurance
Discretionary Bonus
Staff Meal

Job summary

Henderson Hospitality in Hong Kong seeks a hospitality professional to support daily restaurant operations in a luxury environment. You will assist in running shifts, prepare drinks, and uphold health and safety standards, including ISO22000 compliance, while delivering excellent guest service in English and Cantonese.

The role requires experience in Western restaurants and strong interpersonal skills, with a 5-day work week and competitive compensation including discretionary bonus and

Qualifications

  • At least 1 year of relevant experience in Western restaurants.
  • 3 years of work experience in related positions.
  • 5 years of work experience in related positions.

Responsibilities

  • Assist in the daily operations of the restaurant.
  • Oversee daily shifts by opening and closing the restaurant, managing flow.
  • Prepare alcoholic & non-alcoholic beverages.
  • Ensure compliance with ISO22000, health and safety regulations.

Skills

Proficiency in English
Proficiency in Cantonese
Good interpersonal and communication

Job description

  • At least 1 year of relevant experience in Western restaurants
  • Assist in the daily operations of the restaurant
  • Dental, medical and hospitalization plans
  • Work Exposure in luxury F&B establishments
  • 5-day Work Week
  • 3 years of work experience in related positions
  • 5-day work, Medical & Life Insurance
  • Competitive salary and Discretionary bonus
  • Staff Meal, Medical & Life Insurance & Bonus
  • 5 years of work experience in related positions
  • 5-day work, Medical & Life Insurance
  • Competitive salary and Discretionary bonus
  • Assist in the daily operations of the restaurant
  • Oversee daily shifts by opening and closing the restaurant, managing flow
  • Ensure compliance with ISO22000, health and safety regulations
  • Prepare alcoholic & non-alcoholic beverages
  • Proficiency in English, Cantonese and English
  • Good interpersonal and communication skills
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