Restaurant Supervisor (Pre-opening and opening)

The Lan Kwai Fong, Tapestry Collection by Hilton

Hong Kong

On-site

HKD 201,000 - 312,000

Full time

1 hour ago
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Benefits offered by this job

5-day work week
Medical & Life Insurance
Discretionary bonus
Staff Meal
Dental, medical and hospitalization

Job summary

The Lan Kwai Fong, Tapestry Collection by Hilton in Hong Kong is seeking a restaurant professional to assist in daily operations and oversee shifts, including opening and closing the restaurant.

Applicants should have experience in Western restaurants with multiple years in related positions. The role offers a 5-day work week, competitive salary, discretionary bonus, and medical & life insurance.

Qualifications

  • At least 1 year of relevant experience in Western restaurants.
  • 3 years of work experience in related positions.
  • 5 years of work experience in related positions.

Responsibilities

  • Oversee daily shifts by opening and closing the restaurant, managing flow.
  • Assist in the daily operations of the restaurant.
  • Prepare alcoholic & non-alcoholic beverages.
  • Ensure compliance with ISO22000, health and safety regulations.

Skills

Western restaurant experience
Restaurant operations
Beverage preparation

Tools

ISO22000 compliance

Job description

  • At least 1 year of relevant experience in Western restaurants
  • Assist in the daily operations of the restaurant
  • Dental, medical and hospitalization plans
  • Work Exposure in luxury F&B establishments
  • 5-day Work Week
  • 3 years of work experience in related positions
  • 5-day work, Medical & Life Insurance
  • Competitive salary and Discretionary bonus
  • Staff Meal, Medical & Life Insurance & Bonus
  • 5 years of work experience in related positions
  • 5-day work, Medical & Life Insurance
  • Competitive salary and Discretionary bonus
  • Oversee daily shifts by opening and closing the restaurant, managing flow
  • Ensure compliance with ISO22000, health and safety regulations
  • Assist in the daily operations of the restaurant
  • Prepare alcoholic & non-alcoholic beverages
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