Sous Chef (5 days work)

Leadingnation; Hong Kong; On-site; HKD 391,000 - 614,000; Full time

Job summary

Leadingnation is seeking an experienced kitchen supervisor to manage both Chinese and Western cuisine for the club restaurant, events and functions. The role emphasizes maintaining high production standards, ensuring kitchen hygiene, and supervising day-to-day operations.

The incumbent will assist the Head Chef, monitor food safety and portion control, prepare daily supply requisitions, and handle ad hoc tasks as required. Fluency in English and Chinese is essential for effective communication.

Qualifications

• Form 5 or Diploma in Hospitality Management or related disciplines.
• Minimum 5 years Chinese or Western kitchen experience.
• Knowledge of food health, safety and hygiene compliance.
• Good command of spoken and written English and Chinese.

Responsibilities

• Assist the Head Chef to supervise the preparation and production in Chinese or Western cuisine for club restaurant, events and other functions.
• Ensure consistent high quality and standard in food production, clean and maintain kitchen hygiene.
• Prepares daily requisitions for supplies and food items for production.
• Checks and controls the proper storage of product, checking on portion control and maintain quality production; and
• Perform ad hoc tasks and assignments as assigned by supervisors.

Skills

Kitchen supervision

Food safety

Hygiene compliance

English Chinese communication

Education

Form 5 or Diploma in Hospitality Management

Job description

The incumbent is responsible for supervising kitchen operation in Chinese and Western cuisine for the club restaurant. He/she is also monitoring the hygiene in high quality standard.

Responsibilities

• Assist the Head Chef to supervise the preparation and production in Chinese or Western cuisine for club restaurant, events and other functions;
• Ensure consistent high quality and standard in food production, clean and maintain kitchen hygiene;
• Prepares daily requisitions for supplies and food items for production;
• Checks and controls the proper storage of product, checking on portion control and maintain quality production; and
• Perform ad hoc tasks and assignments as assigned by supervisors.

Requirements

• Form 5 or Diploma holder in Hospitality Management or related disciplines;
• Minimum 5 years Chinese or Western kitchen experience;
• Knowledge of food health, safety and hygiene compliance; and
• Good command of spoken and written English and Chinese.

Work Location: Discovery Bay

Free transportation to Discovery Bay will be provided. In fact, it only takes 25 min ride for ferry from Central or 10-15 min ride for bus from Sunny Bay MTR. For more information, please visit https://www.youtube.com/watch?v=BuutTSKWq0M

Benefits

We offer competitive remuneration package and fringe benefits including discretionary bonus, transportation allowance, annual leave, birthday leave, duty meal, medical and dental coverage and Top-up MPF scheme. We value our employees’ career development and provide them with a variety of internal and external training opportunities and sponsorship.

Applicants not invited for interview within two months may consider their applications unsuccessful. All information will be used solely for recruitment purpose and will be destroyed when the recruitment process is finished. Personal data provided by job applicants will be used strictly in accordance with the employer’s personal data policies, a copy of which will be provided immediately upon request.