Sous Chef - Western Cuisine

Grand Hyatt Hong Kong; Hong Kong; On-site; HKD 312,000 - 335,000; Full time

Job summary

Grand Hyatt Hong Kong is seeking passionate culinary professionals in Wan Chai to uphold service excellence and deliver high quality dishes that embody our outlet concept.

Ideal candidates bring 4–5 years of hotel or fine dining experience, strong hygiene know-how, and teamwork with clear communication. This full-time role emphasizes growth in an upscale kitchen environment with ISO standards in focus.

Qualifications

• 4-5 years of experience in a hotel or fine dining restaurant.
• Good knowledge of hygiene, preparation techniques and cooking procedures.
• A great team player with good communication skills.
• Ambitious to develop a career in an upscale kitchen.

Responsibilities

• Achieve service excellence and maximize guest satisfaction by providing high quality food, reflecting the outlet concept.
• Ensure equipment cleanliness and food quality meet ISO22000 standards.

Skills

Hotel dining exp

Hygiene knowledge

Team player

Communication

Education

DSE/High School

Job description

Summary

We are inviting passionate, energetic and devoted talents to join our dynamic culinary team.

What you will do:

• Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept
• Ensure the cleanliness of equipment and food quality could meet ISO22000 standards

Qualifications

What you should have:

• 4-5 year(s) of experience asin a hotel or fine dining restaurant
• Good knowledge of hygiene, preparation techniques and cooking procedures
• A great team player with good communication skills
• Passionate in developing career in an upscale kitchen

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## More Job Information

Salary

• 28000 - 30000 / MONTH

Job Function

• 餐飲 · 酒店 - 其他職位

Location

• 灣仔

Employment Term

• 全職

Education

• 中五至中七或DSE