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Gleneagles Hospital Hong Kong is seeking a capable kitchen supervisor to prepare food orders according to standards established by the Head Chef and to maintain high hygiene levels in the kitchen. The role requires a minimum of 5 years of culinary experience with at least 2 years in a supervisory capacity, plus strong HACCP knowledge and good communication with guests and other departments.
Basic computer skills are also needed.
Prepare food orders according to standards established by Head Chef are constantly met
Maintain high standard of hygiene and cleanliness of kitchen area.
Ensure safe and proper use of equipment at all times.
Assist to maintain and control food cost and wastage.
Ensure all food products are stored properly in the appropriate fridges.
Closely follow all HACCP related standards
Understand patient food requires
Minimum of 5 years' experience in culinary with at least 2 years in supervisory capacity
Good communication skills with ability to interact with guest and other departments
Good knowledge in HACCP and food hygiene.
Good problem Communication and interpersonal skill
Basic skill in computer application
Gleneagles always prioritizes staff’s well-being and work-life balance. Join us now to enjoy our enhanced leave package with Family Care Leave, Birthday Leave, etc! We also offers Voluntary Provident Fund Scheme - employer's contributions including MPF equal to 8% of employee'sbasic salary, with no cap. Join us and let us be your long-term partner through your journey of career development!