Junior Sous Chef (Chinese Cuisine)

Gleneagles Hospital Hong Kong

Hong Kong

On-site

HKD 201,000 - 335,000

Full time

9 days ago
Application generator

An application made for this job — a tailored resume and cover letter that speak straight to the posting.

Get past ATS filters

Benefits offered by this job

Provident Fund Scheme

Job summary

Gleneagles Hospital Hong Kong is seeking a capable kitchen supervisor to prepare food orders according to standards established by the Head Chef and to maintain high hygiene levels in the kitchen. The role requires a minimum of 5 years of culinary experience with at least 2 years in a supervisory capacity, plus strong HACCP knowledge and good communication with guests and other departments.

Basic computer skills are also needed.

Qualifications

  • Minimum 5 years of culinary experience with at least 2 years in a supervisory role.
  • Good knowledge of HACCP and food hygiene.
  • Strong communication skills with guests and other departments.
  • Basic computer skills.

Responsibilities

  • Prepare food orders according to standards established by Head Chef.
  • Maintain high hygiene and cleanliness of the kitchen area.
  • Ensure safe and proper use of equipment at all times.
  • Assist to control food cost and wastage.
  • Ensure proper storage of all food products in appropriate fridges.
  • Closely follow HACCP standards.
  • Understand patient dietary requirements.

Skills

Culinary experience
Supervisory experience
HACCP knowledge
Communication skills
Computer basics

Education

Form 5 or above

Job description

Prepare food orders according to standards established by Head Chef are constantly met


Maintain high standard of hygiene and cleanliness of kitchen area.


Ensure safe and proper use of equipment at all times.


Assist to maintain and control food cost and wastage.


Ensure all food products are stored properly in the appropriate fridges.


Closely follow all HACCP related standards


Understand patient food requires


Requirements

  • Form 5 or above

Minimum of 5 years' experience in culinary with at least 2 years in supervisory capacity


Good communication skills with ability to interact with guest and other departments


Good knowledge in HACCP and food hygiene.


Good problem Communication and interpersonal skill


Basic skill in computer application


Gleneagles always prioritizes staff’s well-being and work-life balance. Join us now to enjoy our enhanced leave package with Family Care Leave, Birthday Leave, etc! We also offers Voluntary Provident Fund Scheme - employer's contributions including MPF equal to 8% of employee'sbasic salary, with no cap. Join us and let us be your long-term partner through your journey of career development!

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Junior Sous Chef, Chinese Cuisine - HACCP & Great Benefits
Junior Sous Chef, Chinese Cuisine - HACCP & Great Benefits

Gleneagles Hospital Hong Kong • Hong Kong

On-site
HKD 201,000 - 335,000
Provident Fund Scheme
Sous Chef (5 days work)
Sous Chef (5 days work)

Leadingnation • Hong Kong

On-site
HKD 391,000 - 614,000
Head Chef (International School)
Head Chef (International School)

Sodexo (Hong Kong) Limited • Hong Kong

On-site
HKD 201,000 - 312,000
Medical Benefits
Family Care Leave
Chef
Chef

NAGARA AMK PTE. LTD. • Hong Kong

On-site
HKD 156,000 - 223,000
Meals provided
Sous Chef
Sous Chef

Lantau Yacht Club • Hong Kong

On-site
HKD 201,000 - 357,000
Discretionary bonus
Transportation allowance
Annual leave
+5
Junior Sous Chef
Junior Sous Chef

Lantau Yacht Club • Hong Kong

On-site
HKD 201,000 - 312,000
Competitive remuneration package
Transportation allowance
Annual leave & birthday leave
+1
Commis Chef /Demi Chef (Monday to Friday)
Commis Chef /Demi Chef (Monday to Friday)

Compass Group Hong Kong Ltd • Hong Kong

On-site
HKD 167,000 - 257,000
Sous Chef (Singaporean Cuisine)
Sous Chef (Singaporean Cuisine)

Cathay Dining • Hong Kong Island

On-site
HKD 500,000 - 900,000
Sous Chef
Sous Chef

Shun Tak Club Management Services Limited • Hong Kong

On-site
HKD 279,000 - 391,000
F&B Operations Quality Control Manager
F&B Operations Quality Control Manager

1957 & Co. (Management) Limited • Hong Kong

On-site
HKD 420,000 - 540,000