Junior Sous Chef: Chinese & Western Kitchen Support

Lantau Yacht Club; Hong Kong; On-site; HKD 201,000 - 312,000; Full time

Benefits offered by this job

Competitive remuneration package

Transportation allowance

Annual leave & birthday leave

Medical and dental coverage

Job summary

Auberge Hospitality in Discovery Bay, Hong Kong, is seeking an assistant to support the Sous Chef in Chinese and Western cuisine for the club restaurant and events. The role emphasizes high-quality production and strict hygiene standards.

Form 5 or a Diploma in Hospitality, minimum 3 years kitchen experience, and fluency in English and Chinese are required. The position offers a competitive package and relocation support via ferry access.

Qualifications

• Form 5 or Diploma in Hospitality Management or related disciplines.
• Minimum 3 years Chinese or Western kitchen experience.
• Knowledge of food health, safety and hygiene compliance.
• Good command of spoken and written English and Chinese.

Responsibilities

• Assist Sous Chef in preparation and production in Chinese or Western cuisine for club restaurant, events and other functions.
• Ensure consistent high quality and standard in food production.
• Assist in menu planning, food promotions and cost control.
• Clean and maintain kitchen hygiene.
• Perform ad hoc tasks and assignments as assigned by supervisors.

Skills

Kitchen experience

Food safety

English proficiency

Chinese proficiency

Education

Diploma in Hospitality or related

Job description

Auberge Hospitality in Discovery Bay, Hong Kong, is seeking an assistant to support the Sous Chef in Chinese and Western cuisine for the club restaurant and events. The role emphasizes high-quality production and strict hygiene standards.

Form 5 or a Diploma in Hospitality, minimum 3 years kitchen experience, and fluency in English and Chinese are required. The position offers a competitive package and relocation support via ferry access.