Junior Sous Chef

Lantau Yacht Club; Hong Kong; On-site; HKD 201,000 - 312,000; Full time

Benefits offered by this job

Competitive remuneration package

Transportation allowance

Annual leave & birthday leave

Medical and dental coverage

Job summary

Auberge Hospitality in Discovery Bay, Hong Kong, is seeking an assistant to support the Sous Chef in Chinese and Western cuisine for the club restaurant and events. The role emphasizes high-quality production and strict hygiene standards.

Form 5 or a Diploma in Hospitality, minimum 3 years kitchen experience, and fluency in English and Chinese are required. The position offers a competitive package and relocation support via ferry access.

Qualifications

• Form 5 or Diploma in Hospitality Management or related disciplines.
• Minimum 3 years Chinese or Western kitchen experience.
• Knowledge of food health, safety and hygiene compliance.
• Good command of spoken and written English and Chinese.

Responsibilities

• Assist Sous Chef in preparation and production in Chinese or Western cuisine for club restaurant, events and other functions.
• Ensure consistent high quality and standard in food production.
• Assist in menu planning, food promotions and cost control.
• Clean and maintain kitchen hygiene.
• Perform ad hoc tasks and assignments as assigned by supervisors.

Skills

Kitchen experience

Food safety

English proficiency

Chinese proficiency

Education

Diploma in Hospitality or related

Job description

Auberge Hospitality offers premium hospitality services and all-round leisure facilities, events and activities, creating unique resort leisure lifestyle and experiences for every taste. Established in 2019, Auberge Hospitality is a collection of hotel, club and leisure properties including Discovery Bay Golf Club, Lantau Yacht Club, Auberge Discovery Bay Hong Kong, Discovery Bay Recreation Club, Club Siena, DB Ice Rink and Peony Chinese Restaurant under Hong Kong Resort Company Limited in Discovery Bay, a renowned resort-style community located just 25 minutes away from Central CBD by ferry and 20 minutes from the Hong Kong International Airport, Tung Chung and Sunny Bay by land transport.

Auberge Hospitality offers a wealth of career opportunities in the hospitality field ranging from sports and recreation to hotel and catering. We value our people and are committed to long-term investment in our talents. Join us for an exciting career path now!

The incumbent is responsible for assisting Sous Chef in kitchen operation in Chinese and Western cuisine for the club restaurant. He/she is also monitoring the hygiene in high quality standard.

Responsibilities

• Assist Sous Chef in preparation and production in Chinese or Western cuisine for club restaurant, events and other functions;
• Ensure consistent high quality and standard in food production;
• Assist in menu planning, food promotions and cost control etc.;
• Clean and maintain kitchen hygiene; and
• Perform ad hoc tasks and assignments as assigned by supervisors.

Requirements

• Form 5 or Diploma holder in Hospitality Management or related disciplines;
• Minimum 3 years Chinese or Western kitchen experience;
• Knowledge of food health, safety and hygiene compliance; and
• Good command of spoken and written English and Chinese.

Work Location

Discovery Bay

Free transportation to Discovery Bay will be provided. In fact, it only takes 25 min ride for ferry from Central or 10-15 min ride for bus from Sunny Bay MTR. For more information, please visit https://www.youtube.com/watch?v=BuutTSKWq0M

Benefits

• We offer competitive remuneration package and fringe benefits including discretionary bonus, transportation allowance, annual leave, birthday leave, duty meal, medical and dental coverage and Top-up MPF scheme.
• We value our employees’ career development and provide them with a variety of internal and external training opportunities and sponsorship.