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Auberge Hospitality in Discovery Bay, Hong Kong, seeks a Restaurant Supervisor to oversee daily operations and deliver outstanding member service at the club’s dining venue.
You will lead a service-focused team, maintain hygiene standards, and manage beverages and cashier duties, while building strong relationships with guests. The role requires 3–4 years F&B experience, supervisory exposure, and bilingual English/Chinese communication.
Auberge Hospitality offers premium hospitality services and all-round leisure facilities, events and activities, creating unique resort leisure lifestyle and experiences for every taste. Established in 2019, Auberge Hospitality is a collection of hotel, club and leisure properties including Discovery Bay Golf Club, Lantau Yacht Club, Auberge Discovery Bay Hong Kong, Discovery Bay Recreation Club, Club Siena, DB Ice Rink and Peony Chinese Restaurant under Hong Kong Resort Company Limited in Discovery Bay, a renowned resort-style community located just 25 minutes away from Central CBD by ferry and 20 minutes from the Hong Kong International Airport, Tung Chung and Sunny Bay by land transport.
Auberge Hospitality offers a wealth of career opportunities in the hospitality field ranging from sports and recreation to hotel and catering. We value our people and are committed to long-term investment in our talents.
The incumbent is responsible for supervising the restaurant operations which to deliver excellent customer services to club members, and enhancing overall satisfaction. He/she is also building a good relationship with club members and guests.
Free transportation to Discovery Bay will be provided. In fact, it only takes 25 min ride for ferry from Central or 10-15 min ride for bus from Sunny Bay MTR. For more information, please visit https://www.youtube.com/watch?v=BuutTSKWq0M
We offer competitive remuneration package and fringe benefits including discretionary bonus, transportation allowance, annual leave, birthday leave, duty meal, medical and dental coverage and Top-up MPF scheme.