Senior Supervisor

Lantau Yacht Club

Hong Kong

On-site

HKD 335,000 - 469,000

Full time

7 days ago
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Benefits offered by this job

Discretionary bonus
Transport allowance
Annual leave
Birthday leave
Duty meal
Medical and dental coverage
Top-up MPF scheme
Training opportunities

Job summary

Auberge Hospitality in Discovery Bay, Hong Kong, seeks a Restaurant Supervisor to oversee daily operations and deliver outstanding member service at the club’s dining venue.

You will lead a service-focused team, maintain hygiene standards, and manage beverages and cashier duties, while building strong relationships with guests. The role requires 3–4 years F&B experience, supervisory exposure, and bilingual English/Chinese communication.

Qualifications

  • Form 5 or above; hospitality management background is an advantage.
  • 3–4 years of food & beverage experience, with at least 1 year in supervisory role.
  • WSET Level 1 or above certificate is preferred.
  • Strong leadership and service-orientation with a can-do attitude.
  • Good command of English and Chinese, both spoken and written.
  • Availability for Sunday and public holiday shifts.

Responsibilities

  • Supervise and ensure a smooth operation of the restaurant.
  • Provide high quality services to club members and guests.
  • Maintain the restaurant's hygiene and quality standards.
  • Prepare high-standard beverages and serve members, including cashier duties.
  • Perform ad hoc tasks as assigned by supervisors.

Skills

Leadership
Customer service
Bilingual English/Chinese
Shift work readiness
Team collaboration
Food & beverage knowledge

Education

Form 5 or above (Hospitality Management preferred)
WSET Level 1 or above certificate

Job description

Auberge Hospitality offers premium hospitality services and all-round leisure facilities, events and activities, creating unique resort leisure lifestyle and experiences for every taste. Established in 2019, Auberge Hospitality is a collection of hotel, club and leisure properties including Discovery Bay Golf Club, Lantau Yacht Club, Auberge Discovery Bay Hong Kong, Discovery Bay Recreation Club, Club Siena, DB Ice Rink and Peony Chinese Restaurant under Hong Kong Resort Company Limited in Discovery Bay, a renowned resort-style community located just 25 minutes away from Central CBD by ferry and 20 minutes from the Hong Kong International Airport, Tung Chung and Sunny Bay by land transport.

Auberge Hospitality offers a wealth of career opportunities in the hospitality field ranging from sports and recreation to hotel and catering. We value our people and are committed to long-term investment in our talents.

The incumbent is responsible for supervising the restaurant operations which to deliver excellent customer services to club members, and enhancing overall satisfaction. He/she is also building a good relationship with club members and guests.

Responsibilities
  • Supervise and ensure a smooth operation of the restaurant
  • Provide high quality services to the Club members and their guests
  • To maintain the high level of hygiene and quality standard for the restaurant
  • Prepare high standard beverage and serves the members including the cashier; and
  • Perform ad hoc tasks and assignments as assigned by supervisors.
Requirements
  • Form 5 or above, graduated in Hospitality Management will be an advantage;
  • 3 - 4 years Food and Beverage working experience, with at least 1 year in supervisory level;
  • Knowledge of wine and spirit, with WSET Level One or above certificate is preferred;
  • Enthusiastic, leadership skill with excellent service-oriented personality;
  • Good command of spoken and written English and Chinese; and
  • Shift work on Sundays and public holidays is required.
Work Location: Discovery Bay

Free transportation to Discovery Bay will be provided. In fact, it only takes 25 min ride for ferry from Central or 10-15 min ride for bus from Sunny Bay MTR. For more information, please visit https://www.youtube.com/watch?v=BuutTSKWq0M

Benefits

We offer competitive remuneration package and fringe benefits including discretionary bonus, transportation allowance, annual leave, birthday leave, duty meal, medical and dental coverage and Top-up MPF scheme.

  • discretionary bonus
  • transportation allowance
  • annual leave
  • birthday leave
  • duty meal
  • medical and dental coverage
  • Top-up MPF scheme
  • We value our employees’ career development and provide them with a variety of internal and external training opportunities and sponsorship.
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