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Fulum Management Limited in Hong Kong is seeking an experienced wine service professional to deliver expert wine pairing for guests, based on tastes, occasions and menu selections. You will work closely with staff to develop and update wine lists and beverage offerings.
The role involves overseeing wine inventory, ensuring proper storage and rotation, and providing training to staff on wine lists and pairings.
Offer professional wine pairing services based on guests' tastes, dining occasions and menu selections
Work closely with staff to develop and update wine lists and beverage offerings
Oversee and monitor wine inventory, ensuring proper storage and rotation
Provide training to staff on wine lists and pairings
Requirements:
Minimum 3 years' wine services experience in fine dining restaurant or hotel industry
In-depth knowledge of wine and stock control
Passionate about providing an exceptional dining experience
Pleasant, presentable, service-oriented with good communication and interpersonal skills
Good command of Cantonese, Mandarin and English
Experience in F&B product/R&D is preferred