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Mandarin Oriental The Landmark, Hong Kong seeks a Sommelier - Blanc de Noirs to join our F&B Service team. You will manage beverage service, wine inventory, and promote sales while participating in daily restaurant operations and serving wines and spirits. The Sommelier reports to the Director of Wine.
Responsibilities include delivering an exceptional guest experience, maintaining bar efficiency, updating beverage lists, training staff, and ensuring proper stock control.
Mandarin Oriental The Landmark, Hong Kong is looking for a Sommelier - Blanc de Noirs to join our F&B Service team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Intimate, contemporary and stylishly placed in Hong Kong’s financial and fashion address, Mandarin Oriental The Landmark, Hong Kong sets the standard for luxury lifestyle sophistication, offering tranquil retreat for business and leisure travelers alike with its 111 spacious rooms and suites designed by Joyce Wang. Recognized as one of the city’s most premium dining destinations with the triumph of eight Michelin stars on the 7th floor, the Hotel is currently partaking in a transformative project of the LANDMARK complex and poised to elevate exceptional lifestyle experiences in 2026.
Basedat Mandarin Oriental The Landmark, Hong Kong withinF&B Service Division in Hong Kong, the Sommelierwill be responsible for managing the beverage service and all the wine inventory as well as promoting sales. To be involved in the daily operation of the restaurant and to serve wines and spirits in the restaurants. The Sommelierreports to the Director of Wine.
Deliver a delighted bar and dining experience to our guests
Oversee and maintain smooth and efficient operations in the bar areas
Understand guests’ needs and deliver excellent service and professional recommendation
Ensure that the beverage lists are updated and maintain accurate sales records
Monitor the proper storage, aging rotation and temperature of all stock in beverage storeroom in a daily basis
Provide on-the-job training to bartenders as well as the service team in all aspects of the beverage service and knowledge
Holder of WSET certificate
Minimum 2 years’ relevant in F&B or hotel industry
Experience in fine dining or Michelin-starred restaurants is preferred
Pleasant, presentable, service -oriented, a team player with good communication and interpersonal skills
Proficient in Cantonese and English. Mandarin is an advantage
Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
Health & Colleague Wellness. Finding the right worklife balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.