Assistant Manager - Blanc de Noirs

The Landmark Mandarin Oriental; Hong Kong; On-site; HKD 379,000 - 391,000; Full time

Job summary

The Landmark Mandarin Oriental, Hong Kong, seeks an Assistant Manager - Blanc de Noirs to lead daily F&B service at Blanc de Noirs. You will supervise operations, uphold service standards, and coordinate training in a premium dining environment.

Ideal candidates bring at least 4 years in F&B or hotel settings, with fine dining or Michelin experience preferred. Strong champagne knowledge, a client‑focused approach, and fluency in Cantonese and English are essential.

Qualifications

• Minimum 4 years in F&B or hotel industry required.
• Experience in fine dining or Michelin-starred outlets preferred.
• Strong knowledge of champagne and cocktails.
• Passionate about delivering exceptional F&B service.
• Pleasant, presentable, service-oriented with good supervision.
• Proficient in Cantonese and English; Mandarin an advantage.

Responsibilities

• Assist Outlet Manager in supervising day-to-day operation.
• Inspect front and back areas to ensure impeccable standards.
• Control quality of food and beverages served.
• Handle guest and colleague complaints effectively.
• Organize and conduct training and daily staff meetings.
• Arrange hygiene and fire safety lectures.
• Maintain par stock and minimize breakage and wastage.
• Support management in achieving departmental goals and guest satisfaction.

Skills

F&B service

Team supervision

Guest satisfaction

Champagne knowledge

English & Cantonese

Education

DSE/HKCEE equivalent

Job description

Mandarin Oriental The Landmark, Hong Kong is looking for an Assistant Manager - Blanc de Noirsto join our F&B Service team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

About the job

Basedat Mandarin Oriental The Landmark, Hong Kong withinF&B Service Division in Hong Kong, the Assistant Manager - Blanc de Noirswill be responsible in supervising the day-to-day restaurant operation encompassing business level projection and promotional activities. Initiate trainingto enhance the consistency in service and standards. The Assistant Manager - Champagne Bar reports to the Food & Beverage Manager.

As Assistant Manager - Blanc de Noirs, you will be responsible for the following duties:

• Assist the Outlet Manager in supervising day-to-day operation
• Inspect the front and back areas and make sure all is always impeccable
• Control the quality of food and beverage served
• Handle complaints from guests and colleagues
• Organize and follow through the training and daily meetings with all staff
• Arrange the hygiene and fire precaution lectures
• Maintain par stock of all items as agreed and ensure breakage and wastage are kept to the absolute minimum
• Assist the management in achieving departmental goals and ensure guests satisfaction level

As Assistant Manager - Blanc de Noirs, we expect from you:

• With at least 4 years’ experience in F&B or hotel industry
• Experience in fine dining or Michelin-starred restaurants is preferred
• Strong beverage knowledge particularly champagne and cocktail
• Passionate about delivering an exceptional F&B service
• Pleasant, presentable, service -oriented and good supervision skills
• Proficient in Cantonese and English. Mandarin is an advantage

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## More Job Information

Salary

• 34000 - 35000 / MONTH

Job Function

• 餐飲 · 酒店 - 其他職位

Employment Term

• 全職

Employment Term

• 長期

Education

• 中五至中七或DSE