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The Landmark Mandarin Oriental, Hong Kong is seeking a Server to join our F&B Service team. This role involves greeting guests, taking orders and delivering food and beverages to the highest standards, with attentiveness and speed. Key requirements include at least 1 year of relevant experience, strong communication in Cantonese and English, and a team‑oriented approach.
Mandarin is an advantage. The position offers comprehensive training, global hospitality exposure and growth opportunities
The Landmark Mandarin Oriental, Hong Kong is looking for a Server to join our F&B Service team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Intimate, contemporary and stylishly placed in Hong Kong’s financial and fashion address, Mandarin Oriental The Landmark, Hong Kong sets the standard for luxury lifestyle sophistication, offering tranquil retreat for business and leisure travellers alike with its 111 spacious rooms and suites designed by Joyce Wang. Recognised as one of the city’s most premium dining destinations with the triumph of eight Michelin stars on the 7th floor, the Hotel is currently partaking in a transformative project of the LANDMARK complex and poised to elevate exceptional lifestyle experiences in 2026.
Based at The Landmark Mandarin Oriental, Hong Kong within F&B Division in Hong Kong, the Server is responsible for providing a high standard of service which is friendly, attentive and responsive to guest needs. The Server reports to the Food & Beverage Manager.