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Manteigaria Asia Limited in Hong Kong is seeking a Shop Assistant - Pastry & Coffee (Front of House) to deliver friendly service and handle daily shop operations. You will welcome customers, take orders, process payments, and assist with coffee preparation while maintaining spotless hygiene and brand standards.
Experience in customer service is preferred and English proficiency is required, with Cantonese or Mandarin as a bonus.
Manteigaria Asia Limited, a pastry and coffee shop brand famous for its Pastéis de Nata (custard tarts), is looking for enthusiastic Shop Assistant - Pastry & Coffee (Front of House) to join our team. This is a customer-facing role focused on service, sales, and daily shop operations. No pastry-making experience is required, but you'll have the fantastic opportunity to support and learn from our pastry chefs.
Welcome customers and provide excellent service, listening carefully to their orders.
Handle payments and cashier duties with accuracy and professionalism.
Prepare coffees and drinks, ensuring quality and consistency.
Pack and serve Pastéis de Nata for both dine-in and take-out customers.
Maintain cleanliness, hygiene, and organization across the shop.
Collaborate with colleagues to ensure smooth daily operations.
Support pastry chefs when needed, gaining hands-on exposure to pastry preparation.
Uphold Manteigaria's brand values and deliver a memorable customer experience.
Experience in customer service, retail, or hospitality preferred.
At least 1 year of barista or cashier experience is an advantage.
Strong communication skills and a friendly, customer-first attitude.
Team-oriented mindset with willingness to support pastry chefs and colleagues.
Attention to detail and commitment to hygiene and quality standards.
Proficiency in English; knowledge of Cantonese or Mandarin will be considered an advantage.
Full training in coffee and drinks preparation, cashier handling, and customer service.
Opportunities for career growth within Manteigaria's expanding brand.
A collaborative work environment with exposure to pastry preparation.
The chance to be part of an international brand bringing authentic Portuguese tradition to Hong Kong.