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DALLOYAU Hong Kong is seeking a Shop Supervisor in pastry & bakery operations to oversee daily store performance, train staff, maintain high food quality and hygiene, and drive sales and profitability.
The ideal candidate has a Higher Diploma or above and at least 5 years in pastry/bakery with 2 years supervisory experience; strong leadership, Cantonese/Mandarin and English, presentable and customer oriented. HK location, full-time permanent position.
Gourmet Dining Group (GDG) is dedicated to delivering a quality dining experience characterized by exceptional food, captivating ambiance, and attentive service, all adhering to the highest standards of hospitality. The group proudly owns three MICHELIN-starred restaurants: Arbor (Two Stars), which blends refined Nordic sensibilities with seasonal produce to create innovative cuisine; ÉPURE (One Star), which showcases contemporary French cuisine with a creative Asian twist; and Ami (One Star), where guests can indulge in exquisite modern French cuisine alongside rare whiskies and fine wines in a stylish setting. Additionally, GDG has introduced the renowned DALLOYAU brand from Paris to Hong Kong, operating seven retail shops in the city’s most prestigious locations.
We provide an excellent working environment along with comprehensive employee benefits, promising career advancement, and ample learning opportunities. We are seeking passionate and motivated candidates to join our dynamic team.
Candidates with less experience will be considered the position of Shop Supervisor
For more information, please visit our website:https://dalloyau.hk/
Personal data collected will be used for recruitment purposes only.
Food & Beverage
Catering (Food & Beverage)
General
Full Time / Permanent