Elephant Grounds - Baker Sous Chef

Leading Nation HK Limited; Hong Kong; On-site; HKD 201,000 - 335,000; Full time

Benefits offered by this job

Annual leave & Statutory holidays

Marriage leaves, Maternity leave, Pial

Monthly Card Tips

Medical allowance

Job summary

Leading Nation, based in Hong Kong, is seeking a Baker or Junior Baker to join our kitchen team. You will work under the Head Baker to maintain high quality and flavor across breads, pastries and viennoiserie, integrating with our multi-brand portfolio in Asia.

You will lead daily production, support planning, and mentor junior staff while upholding rigorous hygiene and cost controls in a fast-paced environment.

Qualifications

• 3–5 years in a professional bakery or central kitchen setting.
• Proven ability to lead a small team and deliver high‑volume quality.
• Knowledge of stock management, cost control and production workflows.
• Strong attention to hygiene and process consistency.
• Team-oriented with mentoring and clear communication.
• Flexible: able to work early mornings, weekends and holidays.
• Genuine passion for craft baking and the culture of Elephant Grounds.
• Certification in food hygiene preferred; multi-outlet experience is a plus.

Responsibilities

• Lead and oversee daily bakery production of breads, croissants, viennoiserie, pastries and related items with brand recipe accuracy.
• Support Head Baker in production planning, scheduling and workflow management.
• Supervise and train junior bakery staff, fostering skill development.
• Maintain strict hygiene, cleanliness, equipment care and food safety compliance.
• Manage stock levels, inventory control, FIFO and storage; minimise waste through cost control.
• Conduct quality checks, portion control and presentation standards for outlets.
• Assist in seasonal product development, R&D trials and continuous improvement.
• Collaborate with kitchen management and operations to ensure seamless supply and service.

Skills

Leadership

Team mentoring

Attention to detail

Hygiene standards

Communication

Time management

Flexibility

Craft baking passion

Education

Food hygiene certification

Tools

Inventory systems

Job description

At Leading Nation, we're redefining modern hospitality through visionary concepts and exceptional guest experiences. Headquartered in Hong Kong, we curate and operate a growing portfolio of award-winning restaurants, bars, and private clubs across Asia - each with its own distinct identity yet united by a shared commitment to excellence and innovation.

Our celebrated portfolio includes The Diplomat, honored among Asia's 50 Best Bars; One-Michelin Star,Cristal Room by Anne-Sophie Pic, helmed by the world's most decorated chef with an extraordinary 10 Michelin Stars; The Merchants, recognised by Tatler Dining for its refined modern Asian cuisine also Michelin mentioned; Sushi Mamoru, an intimate omakase experience led by masterful Japanese craftsmanship; the acclaimed Torikaze deemed as the hardest seats to secure in Japan; and WAGYUMAFIA, a cult-favorite global sensation that has turned Wagyu into a modern icon. Our multi-location brands - Morty's, Mashi no Mashi (Wagyu Ramen), and Elephant Grounds (Lifestyle Specialty Coffee) - continue to champion craftsmanship, community, and creativity across the region.

Anchoring our portfolio is Forty-Five at Landmark, a three-story, 20,000-square-foot destination redefining the intersection of art, design, and gastronomy in the heart of Hong Kong. With regional expansions such as the soon-to-launch Elephant Grounds Singapore, Leading Nation continues to set new benchmarks for world-class hospitality across Asia.

Company Website:www.leadingnation.com

As a Baker or Junior Baker, you will be integral to our kitchen, responsible for creating a variety of baked goods. You will work under the guidance of our Head Baker to maintain our high standards of quality and flavor.

Key Responsibilities

• Lead and oversee daily bakery production of breads, croissants, viennoiserie, pastries and related items, ensuring exact adherence to brand recipes, quality standards and consistency.
• Support the Head Baker / Pastry leadership in production planning, scheduling and workflow management in a fast-paced environment.
• Supervise, guide and train junior bakery team members , fostering skill development and high standards.
• Maintain rigorous food hygiene, kitchen cleanliness, equipment care and food safety compliance at all times.
• Manage stock levels, inventory control, FIFO rotation and proper organisation/storage of ingredients and finished products; minimise waste through effective cost control.
• Conduct quality checks, portion control and presentation standards for all bakery items supplied to outlets.
• Assist in seasonal product development, R&D trials and continuous improvement initiatives.
• Collaborate closely with kitchen management and operations teams to ensure seamless supply and service standards.

Requirements

• Proven experience as a Baker / Pastry Sous Chef or Senior Chef de Partie (minimum 3-5 years in a professional bakery, café bakery or central kitchen setting), with strong hands-on skills in artisan bread, croissant/viennoiserie and pastry production.
• Demonstrated ability to lead a small team, maintain composure under pressure and deliver consistent high-volume quality.
• Solid knowledge of stock management, inventory systems, cost control and organised production workflows.
• Strong attention to detail, hygiene standards and process consistency.
• Team-oriented with clear communication and mentoring skills.
• Flexible and reliable, able to work early morning shifts, weekends and public holidays as required by bakery operations.
• Genuine passion for craft baking and commitment to the quality-driven, design-conscious culture of Elephant Grounds.
• Relevant food hygiene certification preferred; experience in multi-outlet or central kitchen production is a strong advantage.

What We Offer:

• Annual leave & Statutory holidays
• Marriage leaves, Maternity leave, Paternity leave, Compassionate leave, etc
• Monthly Card Tips
• Medical allowance